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In recent years, the trend towards healthy snacking has gained remarkable momentum, reflecting a broader dietary shift towards more nutritious options. As more people become health-conscious, the search for delicious yet guilt-free snacks has led many to discover the versatility of zucchini. Once considered merely a side dish or a boring vegetable, zucchini has emerged as a favorite ingredient in healthy cooking, particularly for creating innovative snacks. One such delightful creation is Zesty Zucchini Nacho Boats. This recipe offers a delicious and nutritious twist on traditional nachos, making it an excellent alternative for those looking to indulge without compromising their health goals.

Zucchini Nacho Boats with Cheddar

Discover a healthy twist on your favorite snack with Zesty Zucchini Nacho Boats! These delicious bites transform zucchini into the perfect base for a flavorful filling made with black beans, cherry tomatoes, corn, and cheese. Low in calories but big on taste, they're a nutritious option for gatherings or quick cravings. Packed with vitamins and fiber, this recipe is an excellent vegetarian-friendly choice that will delight your taste buds while keeping your health goals in check. Give them a try and enjoy guilt-free snacking!
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Ingredients
  

4 medium zucchinis

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

1 cup cooked black beans (or substitute with pinto beans)

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or canned, drained)

1 ½ cups shredded sharp cheddar cheese

1 jalapeño, thinly sliced (optional, adjust for heat preference)

Fresh cilantro leaves, for garnish

Avocado slices, for serving

Sour cream or Greek yogurt, for serving

Instructions
 

Preheat the Oven: Begin your culinary adventure by preheating the oven to 400°F (200°C), ensuring it's ready for your delicious creations.

    Prepare the Zucchini: Take the zucchinis and slice each one in half lengthwise. With a spoon, carefully scoop out some of the inner flesh to form boats, leaving a sturdy edge to hold the filling.

      Make the Seasoning Mix: In a small mixing bowl, combine the olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. This aromatic mixture will add depth to your zucchini boats. Brush this flavorful concoction evenly over the cut sides of the zucchini to enhance their taste.

        Pre-bake the Zucchini: Arrange the seasoned zucchini boats cut side up on a baking sheet. Place them in the preheated oven and bake for about 10 minutes. This step will soften the zucchini slightly and prepare them for the savory filling.

          Prepare the Filling: While the zucchini pre-bakes, grab a mixing bowl and combine the cooked black beans, halved cherry tomatoes, corn kernels, and half of the shredded cheddar cheese. Mix gently to combine the ingredients, adjusting the seasoning with additional salt and pepper to taste if necessary.

            Fill the Boats: After 10 minutes, remove the zucchini boats from the oven. Carefully spoon the bean and corn mixture into each boat, ensuring they are packed evenly for a hearty bite.

              Add Cheese and Jalapeños: Generously sprinkle the remaining shredded cheddar cheese over the filled zucchini boats. For those who enjoy a bit of spice, add jalapeño slices on top as desired.

                Bake Again: Place the filled zucchini boats back in the oven for an additional 15-20 minutes, or until the cheese is melty and bubbly, creating a delicious golden crust.

                  Garnish and Serve: Once they are finished baking, remove the zucchini nacho boats from the oven and allow them to cool for a few moments. Garnish each boat with fresh cilantro leaves and serve with slices of avocado and a dollop of sour cream or Greek yogurt on the side.

                    Enjoy: Serve these delightful Zucchini Nacho Boats warm, perfect for sharing at a gathering or enjoying as a nutritious snack that tantalizes the taste buds!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4