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Exploring new ways to enjoy classic dishes is part of the joy of cooking, and zucchini lasagna rolls represent a delightful twist on traditional lasagna. This healthy, gluten-free alternative features fresh zucchini instead of pasta, making it a wonderful option for those seeking lighter meals without sacrificing flavor. As more people look for nutritious yet satisfying recipes, zucchini lasagna rolls are gaining popularity for their ability to deliver the comforting essence of lasagna while offering a fresh and vibrant take. In this article, we will delve into the preparation and assembly of zucchini lasagna rolls, ensuring you have all the insights needed to create this scrumptious dish at home.

Zucchini Lasagna Rolls

Discover the delicious world of zucchini lasagna rolls, a healthy twist on a classic comfort food! This gluten-free recipe features fresh zucchini strips in place of traditional pasta, offering a light yet satisfying option for meal time. Learn how to prepare and assemble these scrumptious rolls filled with a rich ricotta and cheese mixture, smothered in marinara sauce, and baked to perfection. Enjoy a nutritious and flavorful dish that will impress your family and friends while keeping your meals wholesome!
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Ingredients
  

4 medium zucchinis

15 oz ricotta cheese

1 cup grated mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 cups marinara sauce (store-bought or homemade)

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Zucchini: Begin by preheating your oven to 375°F (190°C). Using either a vegetable peeler or a mandoline slicer, create long, thin strips from the zucchinis. Once sliced, arrange the strips in a single layer on paper towels, sprinkle them lightly with salt, and allow them to sit for about 15 minutes. This process helps to draw out excess moisture, preventing sogginess in your rolls.

    Make the Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of the grated mozzarella, grated Parmesan cheese, egg, dried oregano, garlic powder, salt, and black pepper. Stir the mixture thoroughly until all ingredients are evenly blended and creamy.

      Assemble the Rolls: After the zucchinis have rested, use paper towels to pat them dry, removing any excess moisture. Take one zucchini strip and place approximately 2 tablespoons of the ricotta filling at one end. Roll up the zucchini tightly, tucking in the edges if necessary. Position the rolled zucchini seam-side down in a baking dish. Continue this process with the remaining zucchini strips and filling until all are assembled.

        Add Sauce: Pour 1 cup of marinara sauce evenly over the assembled zucchini rolls in the baking dish, ensuring that all rolls are well coated. Sprinkle the remaining 1/2 cup of grated mozzarella cheese over the top of the sauce for a delicious, cheesy finish.

          Bake: Cover the baking dish with aluminum foil to lock in moisture and bake in the preheated oven for 25 minutes. After this time, remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is bubbling and has developed a lovely golden color.

            Garnish and Serve: Once the rolls are done, remove them from the oven and allow them to cool for a few minutes. Just before serving, garnish the dish with fresh basil leaves for a burst of color and flavor.

              Prep Time, Total Time, Servings

                20 minutes | 1 hour | 4 servings

                  Enjoy your delicious and healthy Zucchini Lasagna Rolls!