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In the realm of vegetarian cuisine, fritters stand out as a delightful option that caters to both the palate and nutritional needs. These scrumptious bites can transform an array of mixed vegetables into a crispy, savory treat that appeals to both vegetarians and meat-lovers alike. Among the many variations, Zesty Parmesan Crusted Veggie Fritters shine with their unique combination of flavors and textures, making them an ideal choice for any meal. Their crispy exterior, paired with a savory, cheesy interior, offers a satisfying crunch that tantalizes the taste buds, while the incorporation of vibrant vegetables ensures a healthy addition to your plate. Whether served as an appetizer, a side dish, or even as a main course, these fritters promise to be a hit at any gathering or family dinner.

Zesty Parmesan Crusted Veggie Fritters

Discover the deliciousness of Zesty Parmesan Crusted Veggie Fritters, a perfect blend of crispy texture and savory flavors. This versatile dish transforms mixed vegetables like zucchini, carrots, and bell peppers into mouthwatering bites that everyone will love. Easy to make, these fritters can be served as appetizers, side dishes, or even a main course. With their delightful crunch and healthy ingredients, they make for a satisfying meal that’s both nutritious and enjoyable.
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Ingredients
  

2 cups mixed vegetables (zucchini, carrots, and bell peppers), finely grated

1 cup whole wheat breadcrumbs

1/2 cup freshly grated Parmesan cheese

2 large eggs

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon freshly ground black pepper

Salt, to taste

Zest of 1 lemon

2 tablespoons olive oil (for cooking)

Instructions
 

Prepare the Vegetables: Start by finely grating the mixed vegetables using either a box grater or a food processor. Once grated, transfer the vegetables into a clean kitchen towel. Squeeze the towel tightly to remove as much excess moisture as possible. This step is essential for achieving perfectly crispy fritters.

    Mix the Fritter Batter: In a large mixing bowl, add the squeezed grated vegetables, whole wheat breadcrumbs, grated Parmesan cheese, eggs, chopped parsley, minced garlic, onion powder, paprika, black pepper, salt, and lemon zest. Use a wooden spoon or spatula to mix everything together until well combined and a thick, cohesive batter forms.

      Form the Fritters: With slightly damp hands or using a scoop, take portions of the mixture and shape them into fritters. Aim for each fritter to be about 2-3 inches in diameter and roughly 1/2 inch thick. Lay them out on a parchment-lined tray, ensuring they are spaced apart.

        Cook the Fritters: In a large skillet, heat the olive oil over medium heat until it shimmers. Carefully place several fritters in the skillet, ensuring not to overcrowd the pan. Cook the fritters for approximately 3-4 minutes on each side or until they are beautifully golden brown and crispy. Adjust the heat if necessary to prevent burning.

          Drain and Serve: Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to soak up any excess oil. Repeat with the remaining mixture until all fritters are cooked.

            Enjoy: If desired, garnish the fritters with additional chopped parsley and serve them warm alongside a zesty dipping sauce or a dollop of Greek yogurt for added flavor. Squeeze fresh lemon juice over the top for an extra burst of zest!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: Arrange the fritters on a colorful serving platter and drizzle with a lemon-infused olive oil for an elegant touch. Add lemon wedges and a small bowl of sauce for dipping to elevate the presentation!