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When preparing your Zesty Mango Avocado Salsa, timing is key to ensuring that all the flavors meld beautifully without compromising the freshness of the ingredients. Unlike cooked dishes, this salsa benefits greatly from a careful approach to timing, particularly when mixing ingredients with varying textures and flavors.

Zesty Mango Avocado Salsa

Discover the vibrant and refreshing Zesty Mango Avocado Salsa, a delightful combination of sweet mangoes and creamy avocados. Perfect for summer barbecues or casual gatherings, this salsa adds a burst of color and flavor to any meal. Learn how to select fresh ingredients, prepare them with simple techniques, and explore variations to suit seasonal produce. Elevate your dining experience with this versatile dish that's sure to impress family and friends!
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Ingredients
  

1 ripe mango, diced into small cubes

1 ripe avocado, diced into small cubes

1 small red onion, finely chopped

1 small jalapeño, seeds removed and finely minced (adjust quantity based on desired heat level)

1/4 cup fresh cilantro leaves, roughly chopped

Juice from 2 limes

Zest from 1 lime

Salt, to taste

Freshly ground pepper, to taste

Instructions
 

Prepare the Ingredients: Begin by carefully dicing your ripe mango and avocado into small, bite-sized pieces. Choose a sweet, overly ripe mango for optimal flavor.

    Combine the Base: In a medium-sized mixing bowl, gently combine the diced mango and avocado. Take care to avoid mashing the avocado to preserve its creamy texture.

      Add the Aromatics: To the bowl, add the finely chopped red onion, minced jalapeño, and chopped cilantro. The onion will introduce a lovely crunch, and the jalapeño will provide a pleasant heat.

        Dress It Up: Squeeze the juice of the two limes over the mixture, followed by the lime zest, which will add a bright, zesty flavor. This step not only enhances the overall taste but also helps keep the avocado from turning brown.

          Season: Gently stir everything together, being careful not to squish the avocado too much. Season the salsa with salt and freshly ground pepper to taste. Adjust the seasoning further if needed.

            Chill and Serve: For maximum flavor, allow the salsa to chill in the refrigerator for about 30 minutes. This will help the flavors intermingle beautifully. Serve it chilled with crispy tortilla chips, as a fresh topping over grilled chicken, or as an exciting garnish for tacos.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 4-6 servings

                - Presentation Tips: Consider serving the salsa in a colorful bowl and garnish it with a sprig of cilantro and an extra wedge of lime for a vibrant display.