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In the realm of healthy dining, few dishes can match the vibrancy and freshness of Zesty Lime Chicken & Rice Lettuce Wraps. This recipe not only tantalizes the taste buds with its zesty flavor profile but also offers a nutritious option that is suitable for various occasions—be it a light dinner, a satisfying lunch, or a refreshing appetizer for gatherings. The appeal of lettuce wraps lies in their ability to provide a satisfying crunch while keeping the dish light and refreshing. As a bonus, they are incredibly versatile, allowing for customization based on personal preferences or dietary restrictions.

Zesty Lime Chicken & Rice Lettuce Wraps

Discover the vibrant flavors of Zesty Lime Chicken & Rice Lettuce Wraps, a fresh and healthy dish perfect for any occasion. This recipe features tender marinated chicken, fragrant jasmine rice, and crisp vegetables all wrapped in crunchy lettuce leaves. Enjoy the zesty lime that brightens every bite, while the wraps provide a satisfying crunch. Easily customizable for dietary preferences, they make a delightful light meal or appetizer guaranteed to impress. Try making these delicious wraps for your next gathering or weeknight dinner!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup cooked jasmine rice, preferably warm

1/4 cup freshly squeezed lime juice (approximately 2 juicy limes)

2 tablespoons lime zest, finely grated

3 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon honey or agave syrup for natural sweetness

2 cloves garlic, finely minced for aroma

1 tablespoon fresh ginger, finely minced for a spicy kick

1 teaspoon ground cumin for warmth

Salt and pepper to taste

1 tablespoon vegetable oil for cooking

1 red bell pepper, diced for color and crunch

1/2 cup red onion, diced for sweetness

1/2 cup fresh cilantro, chopped for freshness

1 head of butter lettuce (or iceberg), leaves carefully separated

1 avocado, sliced for creaminess (optional topping)

Sliced jalapeños (optional, for those who like some spice)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a medium-sized mixing bowl, combine the diced chicken with lime juice, lime zest, soy sauce, honey, minced garlic, ginger, ground cumin, and season with salt and pepper. Stir thoroughly to ensure the chicken is well coated in the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or up to 2 hours to allow the flavors to meld beautifully.

    Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Carefully add the marinated chicken to the skillet, discarding any leftover marinade. Sauté for about 5-7 minutes, or until the chicken is fully cooked through and exhibits a lovely golden brown color. Then, add the diced red bell pepper and red onion to the skillet. Stir and cook for an additional 3-4 minutes, until the vegetables are softened but still retain some crunch.

      Combine Ingredients: Remove the skillet from the heat. Incorporate the warm cooked jasmine rice and freshly chopped cilantro into the chicken mixture. Gently fold until everything is evenly mixed and warm. Taste and adjust the seasoning with more salt and pepper as needed to enhance the flavors.

        Assemble the Wraps: Select a sturdy lettuce leaf, and spoon a generous amount of the zesty lime chicken and rice mixture into the center. Top with a few slices of creamy avocado, and if desired, add sliced jalapeños for an extra kick of heat.

          Serve: Drizzle with any remaining lime juice for an added tartness, or set lime wedges on the side for guests to squeeze over their wraps according to their taste. Relish your vibrant and refreshing wraps that are perfect for a light meal or an appetizer!

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings