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Looking for a light, healthy, and delicious dinner option that can please the whole family? The Zesty Lemon Herb Salmon Bake is the perfect recipe to meet your needs. This dish not only tantalizes your taste buds with its vibrant flavors but also offers a range of nutritional benefits, making it a favorite among health-conscious eaters. The combination of fresh salmon, zesty lemon, and fragrant herbs creates a symphony of tastes that are both refreshing and fulfilling.

Zesty Lemon Herb Salmon Bake

Discover the deliciousness of the Zesty Lemon Herb Salmon Bake, a perfect blend of fresh salmon, zesty lemon, and aromatic herbs! This healthy and flavorful dish not only delights the taste buds but also packs nutritional benefits. Ideal for families and versatile enough for various diets, it features easy preparation and customizable options. Explore tips on flavor enhancements, presentation, and pairing suggestions to make this meal a delightful centerpiece for any occasion. Enjoy a refreshing and satisfying dining experience!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

2 lemons (one sliced into rounds, the other for juicing)

4 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Sea salt and freshly cracked black pepper to taste

1 teaspoon paprika (optional, for added color and a hint of flavor)

Fresh parsley or dill sprigs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the salmon.

    Prepare the Marinade: In a small mixing bowl, whisk together the olive oil, minced garlic, juice of one lemon, chopped dill, parsley, thyme, sea salt, black pepper, and paprika (if using). Blend thoroughly to create a flavorful marinade.

      Marinate the Salmon: Place the salmon fillets in a large, shallow dish. Pour the marinade over the fish, ensuring each fillet is generously coated. Cover and let marinate in the refrigerator for 15-30 minutes, allowing the flavors to penetrate the fish.

        Arrange the Lemon Slices: Line a baking tray with parchment paper for easy cleanup. Lay the lemon slices in a single, even layer across the tray. This not only enhances the flavor but also prevents the salmon from sticking during baking.

          Place the Salmon: After marination, carefully transfer the salmon fillets onto the arranged lemon slices, skin-side down. Drizzle any remaining marinade over the top of the fillets for an extra flavor boost.

            Bake the Salmon: Place the tray in the preheated oven and bake for 15-20 minutes. Your salmon is done when it appears opaque and flakes easily with a fork, with an internal temperature of 145°F (63°C).

              Garnish and Serve: Once cooked, take the salmon out of the oven and let it rest for a couple of minutes. Garnish with fresh parsley or dill sprigs for a vibrant touch. Serve hot alongside your favorite sides, such as roasted seasonal vegetables or a crisp, refreshing salad.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4