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As the summer sun heats up, the craving for fresh, light, and invigorating dishes intensifies. Salads have become synonymous with summer cuisine, offering a delightful way to enjoy seasonal produce while keeping meals light and nutritious. Among the myriad of salad options, Watermelon Mint Salad Cups stand out as a truly refreshing choice. This dish not only tantalizes the taste buds but also presents a vibrant visual appeal that makes it perfect for warm weather gatherings, picnics, or just a simple lunch at home.

Watermelon Mint Salad Cups

Beat the heat this summer with refreshing Watermelon Mint Salad Cups! This vibrant dish combines juicy watermelon, crisp cucumber, and fragrant mint, all tossed in a light lime and olive oil dressing. Perfect for picnics, barbecues, or a simple lunch, these salad cups are both visually stunning and incredibly tasty. Customize it with feta cheese or other seasonal fruits to suit your palate. Dive into summer's flavors and impress your family and friends with this delightful treat!
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Ingredients
  

4 cups watermelon, diced into bite-sized cubes

1/4 cup fresh mint leaves, finely chopped

1/4 cup feta cheese, crumbled (optional for a savory touch)

1 tablespoon honey for sweetness

Juice of 1 lime for brightness

Salt and black pepper, to taste

1 small cucumber, diced into small pieces

1/2 red onion, finely diced for crunch

3 tablespoons olive oil for richness

Instructions
 

In a large mixing bowl, carefully combine the diced watermelon, cucumber, and finely diced red onion. Stir gently to mix the ingredients without bruising the watermelon.

    In a separate small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until the honey is dissolved and the mixture is smooth and well combined.

      Drizzle the dressing over the watermelon mixture and toss gently to ensure all the ingredients are evenly coated, being mindful not to break the watermelon cubes.

        Add in the finely chopped mint leaves and crumbled feta cheese (if using), gently folding them into the salad for a fresh and savory flavor without damaging the salad's texture.

          Using a melon baller or a small spoon, scoop out portions of the watermelon salad mixture and elegantly place them into individual serving cups or bowls.

            For an eye-catching finish, garnish each serving with additional sprigs of fresh mint on top.

              Serve the salad immediately to enjoy its freshness, or for an even more refreshing experience, refrigerate for about 30 minutes to chill and allow the flavors to meld beautifully.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                  Presentation Tips: For an elevated look, consider serving the salad in halved watermelon rinds as natural cups, adding a vibrant pop of color to your presentation.