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As the days grow longer and the sun shines brighter, summer invites us to relish in the joy of outdoor gatherings, picnics, and barbecues. During this vibrant season, appetizers take center stage, offering a refreshing start to any meal. Among these culinary delights, the Watermelon Feta Delight Skewers stand out as a beautiful and easy-to-make dish that perfectly captures the essence of summer. With their striking colors and delightful combination of flavors, these skewers are not only visually appealing but also embody the spirit of light, healthy eating.

Watermelon Feta Skewers

Looking for a delicious and refreshing summer appetizer? Try these Watermelon Feta Delight Skewers! They combine juicy watermelon and creamy feta for a perfect balance of sweetness and savory flavor. Enhanced with fresh mint and a drizzle of balsamic glaze, these colorful skewers are not only visually appealing but also packed with nutrients. Easy to make and perfect for outdoor gatherings, they're a must-try dish to impress your guests this summer!
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Ingredients
  

4 cups watermelon, cut into 1-inch cubes

8 oz feta cheese, cut into 1-inch cubes (opt for brined feta for enhanced flavor)

1 cup fresh mint leaves, roughly chopped

2 tablespoons balsamic glaze

Freshly cracked black pepper, to taste

Pinch of sea salt (optional)

Skewers (either wooden or metal)

Instructions
 

Prepare the Skewers: If you are using wooden skewers, soak them in water for at least 20 minutes prior to assembly. This prevents them from burning during grilling and helps retain moisture in the watermelon if you choose to grill the skewers.

    Assemble the Skewers: Take each skewer and start by threading a cube of watermelon onto it. Follow with a cube of feta cheese, then a few chopped mint leaves. Continue this pattern of alternating ingredients until the skewer is filled, leaving a little space at each end for comfortable handling. Aim for approximately 3-4 watermelon cubes, 3-4 feta cubes, and several mint leaves per skewer for an even balance of flavors.

      Drizzle with Glaze: Once the skewers are assembled, arrange them neatly on a serving platter. Generously drizzle the balsamic glaze over the top of the skewers, ensuring each piece gets a hint of sweetness and acidity.

        Season: To enhance the flavor, sprinkle freshly cracked black pepper over the skewers. If preferred, add a light pinch of sea salt to bring out the natural flavors of the ingredients.

          Chill and Serve: For optimum flavor, allow the skewers to rest in the refrigerator for at least 20-30 minutes. This resting period allows the components to meld together beautifully. Serve the skewers chilled, making them a refreshing appetizer or a delightful snack option.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10 skewers

              Presentation Tips: Arrange the skewers vertically in a tall glass or on a decorative platter, garnishing with extra mint leaves for an inviting display.