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As the warm days of summer approach, many of us seek meals that embody the season's spirit—light, refreshing, and packed with flavor. The Refreshing Watermelon & Beef Salad Bowl is the perfect dish to satisfy those cravings, offering a delightful balance of juicy watermelon and hearty beef. This salad not only tantalizes your taste buds but also provides a nourishing blend of nutrients, making it a fantastic choice for summer gatherings, light lunches, or quick dinner solutions.

Watermelon & Beef Salad Bowl

Embrace summer with a Refreshing Watermelon & Beef Salad Bowl that perfectly balances juicy watermelon and hearty beef. This vibrant dish is not only delicious but also packed with nutrients, making it ideal for picnics, light lunches, or quick dinners. The unexpected combination of flavors creates a delightful culinary experience, while the health benefits of watermelon and lean beef ensure a nourishing meal. Quick to prepare and visually stunning, this salad will impress at any gathering!
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Ingredients
  

2 cups fresh watermelon, cubed

1 lb beef sirloin, thinly sliced

3 cups mixed greens (a blend of arugula, spinach, and romaine)

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

Optional: a pinch of chili flakes for added heat

Instructions
 

Marinate the Beef: In a medium-sized bowl, combine the thinly sliced beef with olive oil, garlic powder, salt, and black pepper. Ensure each slice is well coated. Allow the beef to marinate for a minimum of 15 minutes as you prepare the rest of the salad ingredients.

    Cook the Beef: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated beef slices in a single layer. Sear for approximately 3-4 minutes on each side, or until the beef is nicely browned and cooked to your desired doneness. Once cooked, remove from heat and let it rest for a couple of minutes before slicing into strips.

      Prepare the Salad Base: In a large mixing bowl, combine the mixed greens with the cubed watermelon, sliced red onion, and chopped mint leaves. Gently toss them together to distribute the ingredients evenly.

        Make the Dressing: In a small bowl, whisk together the balsamic vinegar and any remaining olive oil from the marinade. For those who enjoy a little heat, feel free to add a pinch of chili flakes to the dressing for an extra kick.

          Assemble the Salad Bowl: Transfer the mixed greens and watermelon mixture into a large serving bowl. Arrange the sliced beef on top, followed by a generous sprinkling of crumbled feta cheese.

            Drizzle with Dressing: Just before serving, pour the balsamic vinaigrette over the salad bowl. Toss gently to combine the ingredients, taking care not to bruise the tender greens.

              Serve: Enjoy the salad right away while the beef is warm, and the greens remain crisp for the best flavor and texture.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an attractive presentation, serve the salad in large shallow bowls and garnish with additional mint leaves and a sprinkle of feta cheese on top for added color and aesthetics.