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To create the perfect warm spiced pear cider, it’s essential to understand the role that each ingredient plays in crafting this delightful beverage. At the heart of this recipe is fresh pear juice, which provides a naturally sweet and fragrant base. The flavor profile of fresh pear juice is light and refreshing, with subtle floral notes that harmonize beautifully with the spiciness of the cider. Using freshly pressed juice ensures that you capture the essence of the pears, making your cider taste more vibrant and authentic.

Warm Spiced Pear Cider

Embrace the cozy spirit of autumn with a steaming cup of warm spiced pear cider. This delightful drink blends fresh pear and apple juices with aromatic spices like cinnamon and ginger, creating a comforting beverage perfect for gatherings or quiet nights in. Enjoy the health benefits and nostalgic flavors while filling your home with inviting scents. Making your own cider ensures a personalized touch, making every sip a warm hug for your soul.
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Ingredients
  

4 cups of pear juice (freshly pressed recommended for best flavor)

2 cups of apple cider

3 ripe pears, halved and cored

1 orange, zested and juiced

3 cinnamon sticks

5 whole cloves

4 star anise pods

1 teaspoon of freshly grated ginger (or 1/2 teaspoon ground ginger)

2 tablespoons of maple syrup (adjust to preference)

Ground nutmeg, for garnish

Optional: Caramel sauce for a sweet drizzle

Instructions
 

Combine the Juices: In a large saucepan, pour in the pear juice and apple cider. Mix thoroughly by stirring to ensure an even blend.

    Prepare the Pears: Gently place the halved pears, cut side down, into the pot. This allows them to infuse their natural sweetness and flavor into the cider as it warms.

      Add the Aromatics: Incorporate the orange zest, orange juice, cinnamon sticks, whole cloves, star anise, and grated ginger into the saucepan. Stir the mixture to ensure all ingredients are well combined.

        Heat the Cider: Set the saucepan on medium heat and allow the mixture to come to a gentle simmer. Avoid boiling; the goal is to slowly infuse the flavors while preserving the freshness of the juices.

          Sweeten if Desired: After simmering for about 10-15 minutes, take a moment to taste the cider. If a sweeter flavor is preferred, gradually add maple syrup to taste, stirring until fully incorporated.

            Simmer Longer: Let the mixture continue to simmer for an additional 15-20 minutes. This step deepens the flavors, and the pears will soften, releasing their juicy essence into the cider.

              Strain and Serve: After simmering, strain the cider into mugs or heatproof glasses to remove the spices and pear halves. For a rustic touch, consider leaving a few pieces of pear in the cider.

                Garnish: Finish by sprinkling a dash of ground nutmeg on top. If you're feeling indulgent, drizzle some caramel sauce over the cider for an extra layer of sweetness.

                  Enjoy Warm: Serve the warm spiced pear cider immediately, and relish in the comforting, aromatic experience it brings on a chilly day.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                      Savor this fragrant and cozy beverage that beautifully showcases the natural sweetness of fresh pears!