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Discover the luxurious delight of Velvet Roasted Garlic Alfredo, a creamy, indulgent pasta dish that harmoniously blends the rich flavors of roasted garlic with the savory richness of Parmesan cheese. This recipe exemplifies how simple, high-quality ingredients can transform into a restaurant-quality meal right in your own kitchen. Whether you're preparing a comforting weeknight dinner or celebrating a special occasion, this Alfredo sauce promises to elevate your pasta experience to new heights.

Velvet Roasted Garlic Alfredo

Indulge in the creamy goodness of Velvet Roasted Garlic Alfredo, a pasta dish that combines the rich flavors of roasted garlic with savory Parmesan cheese. This luxurious recipe transforms simple ingredients into a restaurant-quality meal perfect for any occasion. Learn to roast garlic to enhance its sweetness, create a velvety sauce with heavy cream, and master the art of combining flavors for a comforting yet elegant dinner that will impress your guests. Elevate your culinary skills and enjoy this decadent dish!
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Ingredients
  

1 head of fresh garlic

1 tablespoon olive oil

12 oz fettuccine pasta

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon unsalted butter

1 teaspoon garlic powder

Salt, to taste

Freshly cracked black pepper, to taste

Chopped fresh parsley (for garnish)

Optional: Pinch of freshly grated nutmeg

Instructions
 

Roast the Garlic:

    Preheat your oven to 400°F (200°C). Prepare the garlic by slicing the top off the head to expose all the cloves. Drizzle the exposed cloves with olive oil, then wrap the entire head in aluminum foil. Place it in the oven and roast for approximately 30-35 minutes, or until the cloves are soft and caramelized. Once done, remove from the oven and let it cool slightly before handling.

      Cook the Fettuccine:

        In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta, remembering to reserve about 1 cup of the pasta water for later use.

          Make the Alfredo Sauce:

            In a medium saucepan set over medium heat, melt the unsalted butter. Carefully squeeze the roasted garlic cloves out of their skins directly into the pan. Using a wooden spoon, mash the garlic into the butter until well combined and fragrant.

              Incorporate Cream and Cheese:

                Gradually pour the heavy cream into the saucepan, continuously stirring to combine. Allow the mixture to come to a gentle simmer. Then, add the freshly grated Parmesan cheese, stirring until the cheese is completely melted and the sauce is smooth. Season the sauce with garlic powder, salt, freshly cracked black pepper, and a pinch of nutmeg if you like a touch of warmth.

                  Combine Pasta and Sauce:

                    Carefully add the drained fettuccine to the Alfredo sauce, tossing gently until the pasta is thoroughly coated in the creamy mixture. If you find the sauce too thick, gradually incorporate the reserved pasta water, a little at a time, until you achieve your desired consistency.

                      Serve:

                        Dish out your Velvet Roasted Garlic Alfredo onto warm plates. Garnish each serving generously with freshly chopped parsley and, if desired, top with additional grated Parmesan for an extra cheesy finish. Enjoy every creamy bite!

                          Prep Time: 10 mins | Total Time: 60 mins | Servings: 4