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Peanut butter is the star of this recipe, providing both flavor and a creamy texture that is essential for fudge. Beyond its deliciousness, natural peanut butter offers a host of health benefits. It is rich in protein, healthy fats, and essential vitamins, making it a nutritious addition to your diet. When selecting peanut butter for this fudge, you have the option of smooth or crunchy varieties. Smooth peanut butter creates a velvety fudge, while crunchy peanut butter adds delightful texture with little bits of peanuts throughout.

Vegan Chocolate Peanut Butter Fudge

Dive into the delicious world of vegan chocolate peanut butter fudge, where rich flavor meets wholesome ingredients. This mouthwatering treat blends creamy peanut butter, natural sweeteners, and cocoa powder to create a decadent dessert everyone can enjoy. Perfect for vegan diets or those simply looking to indulge guilt-free, this fudge is easy to make and guarantees satisfaction. Elevate your dessert game and impress your friends with this delightful recipe that celebrates both flavor and health.
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Ingredients
  

1 cup natural peanut butter (smooth or crunchy)

1/2 cup maple syrup or agave nectar

1/4 cup coconut oil, melted

1/2 cup unsweetened cocoa powder

1 cup powdered sugar (sifted for optimal smoothness)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: chopped peanuts and vegan chocolate chips for an enticing topping

Instructions
 

Prepare the Pan: Line an 8x8-inch (20x20 cm) square baking dish with parchment paper. Ensure you leave some overhang on the sides to make lifting the fudge out easier later. Set this aside.

    Mix Wet Ingredients: In a medium mixing bowl, combine the peanut butter, maple syrup (or agave nectar), melted coconut oil, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and creamy without any lumps.

      Incorporate Dry Ingredients: Sift the unsweetened cocoa powder and powdered sugar into the wet mixture, followed by the sea salt. Stir thoroughly with a spatula or whisk until everything is well combined and no lumps remain.

        Transfer to Pan: Carefully pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top surface for a nice finish.

          Add Toppings: If you like a little extra texture, sprinkle chopped peanuts and vegan chocolate chips on top of the fudge. Gently press them down into the surface to secure them in place.

            Chill the Fudge: Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it becomes firm and set.

              Cut and Serve: Once the fudge is firm, lift it out of the pan using the overhanging parchment paper. Cut into squares or rectangles according to your preference for serving.

                Store: Any leftover fudge can be stored in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing the fudge.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours chill time | Makes approximately 16 squares.

                    - Presentation Tips: Arrange the fudge squares on a decorative plate and garnish with additional chopped peanuts or a drizzle of melted vegan chocolate for an irresistible display!