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As the summer sun casts its warm glow, the allure of fresh, vibrant salads becomes irresistible. These refreshing dishes not only provide a welcome relief from the heat but also serve as a canvas for an array of seasonal ingredients bursting with flavor. Among the myriad of salad options available, the Refreshing Summer Burst Salad stands out as a quintessential choice for those hot days when you crave something light yet satisfying. This salad is more than just a meal; it’s a celebration of summer’s bounty, showcasing the best of what the season has to offer.

Tomato Cucumber Feta Salad

Cool off this summer with the Refreshing Summer Burst Salad, a vibrant and nutritious dish perfect for hot days. Bursting with flavors from ripe tomatoes, crunchy cucumbers, creamy feta, and fresh herbs, this salad captures the essence of the season. It's not only delightful to eat but also packed with health benefits. Ideal for picnics, barbecues, or simple family meals, this salad is a guilt-free indulgence that celebrates summer's bounty. Enjoy every delicious bite!
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Ingredients
  

3 ripe tomatoes, diced into bite-sized pieces

1 large cucumber, diced into uniform cubes

1 cup feta cheese, crumbled for optimal texture

1/4 red onion, thinly sliced for a subtle crunch

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh mint leaves, chopped for a refreshing note

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar, for tanginess

1 teaspoon dried oregano, adding an earthy flavor

Salt and freshly ground black pepper to taste

Instructions
 

Prep the Veggies: In a large salad bowl, start by combining the diced tomatoes and cucumber, ensuring they are well mixed for a colorful base.

    Add the Feta: Carefully fold in the crumbled feta cheese and the thinly sliced red onion. Be gentle to avoid breaking the feta into too small pieces.

      Mix the Herbs: Sprinkle in the chopped parsley and fresh mint. Stir everything together gently until the herbs are evenly distributed throughout the veggies and cheese.

        Prepare the Dressing: In a small bowl or jar, combine the extra virgin olive oil, red wine vinegar, dried oregano, and a generous pinch of salt and pepper. Whisk vigorously or cover the jar and shake until all ingredients are perfectly blended.

          Dress the Salad: Pour the homemade dressing over the salad mixture. Using a large spoon, gently toss all the ingredients together until everything is nicely coated with the dressing.

            Chill and Serve: For the best flavor, let the salad sit in the refrigerator for 15-20 minutes before serving. This resting time allows the flavors to meld beautifully. Serve the salad chilled for a refreshing experience.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                - Presentation Tips: Serve the salad in individual bowls or on a large platter. Garnish with additional mint leaves or a sprinkle of feta on top for an appealing presentation.