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As the sun shines brighter and the days stretch longer, summer beckons us to fire up the grill and indulge in the smoky, savory goodness of BBQ chicken. This beloved staple of outdoor gatherings is not just a meal; it’s an experience that brings friends and family together. The aroma of grilling chicken wafting through the air is enough to make anyone’s mouth water in anticipation. But what if we told you that there’s a way to elevate this classic dish to new heights? Enter the Juiciest Peach BBQ Chicken—a delightful twist that combines the succulent flavors of grilled chicken with the sweet, refreshing taste of ripe peaches.

The Juiciest Peach BBQ Chicken

Get ready to elevate your summer BBQ with the Juiciest Peach BBQ Chicken! This delightful recipe combines succulent grilled chicken with a homemade peach BBQ sauce that's sweet, savory, and simply irresistible. Fresh peaches and peach preserves create a rich glaze that caramelizes beautifully on the grill, making each bite a burst of flavor. Perfect for weeknight dinners or summer gatherings, this dish will impress family and friends alike! Discover how to prepare this mouthwatering meal today.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 cup fresh peaches, diced (approximately 2 medium peaches)

1/2 cup peach preserves

1/3 cup apple cider vinegar

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, if you like a little heat)

Fresh thyme or parsley for garnish

Instructions
 

Prep the Chicken: Begin by seasoning the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the meat. Set the seasoned chicken breasts aside.

    Prepare the Peach BBQ Sauce:

      - In a medium saucepan, combine the diced peaches, peach preserves, apple cider vinegar, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).

        - Mix the ingredients well and place the saucepan over medium heat.

          - Bring the mixture to a gentle simmer. Allow it to cook for approximately 10-12 minutes, stirring occasionally, until the peaches soften and the sauce thickens slightly. Be sure to keep an eye on it to prevent sticking.

            Cook the Chicken:

              - In a large skillet, heat the olive oil over medium-high heat until it shimmers.

                - Carefully add the seasoned chicken breasts to the skillet. Sear for about 4-5 minutes on each side until they are golden brown and fully cooked (the internal temperature should reach 165°F).

                  Glaze the Chicken:

                    - Once the chicken is cooked, pour half of the prepared peach BBQ sauce over the chicken breasts, ensuring that they are thoroughly coated.

                      - Continue cooking for an additional 2-3 minutes to allow the sauce to caramelize and infuse deeper flavors into the chicken.

                        Serve:

                          - Transfer the glazed chicken breasts to a serving plate.

                            - Drizzle the remaining peach BBQ sauce over the top for an extra burst of flavor.

                              - For a vibrant touch, garnish with fresh thyme or parsley, adding both color and an aromatic finish.

                                Enjoy! This delightful dish pairs wonderfully with grilled vegetables or a fresh green salad, completing your meal with a balance of flavors.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings