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Tex-Mex cuisine is a vibrant fusion of traditional Mexican flavors and American culinary practices, characterized by its bold spices, hearty ingredients, and colorful presentations. Over recent years, it has gained immense popularity, becoming a staple in households across the United States and beyond. The allure of Tex-Mex dishes lies in their ability to deliver satisfying flavors while offering a variety of options for customization to suit individual preferences.

Tex-Mex Ground Turkey Rice Bowls

Discover the vibrant flavors of Tex-Mex with these Flavorful Ground Turkey Rice Bowls! This healthy and customizable dish combines lean ground turkey, aromatic jasmine rice, and a colorful mix of fresh vegetables and spices. It’s perfect for family dinners or meal prep, delivering both nutrition and taste in every bite. Explore endless variations with your favorite toppings for a satisfying meal that’s as fun to make as it is to eat.
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Ingredients
  

1 lb ground turkey

1 cup uncooked jasmine or long-grain white rice

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned or frozen)

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt (adjust according to personal taste)

½ teaspoon ground black pepper (adjust according to personal preference)

½ cup chicken or vegetable broth

1 ripe avocado, diced

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

Lime wedges, for serving

Optional toppings: shredded cheese, sour cream, salsa, sliced jalapeños

Instructions
 

Cook the Rice:

    - Begin by rinsing the jasmine rice under cold running water to remove excess starch. In a medium saucepan, place the rinsed rice along with 2 cups of water. Bring it to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until all the water is absorbed and the rice is tender. Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Finally, fluff the rice gently with a fork.

      Prepare the Turkey Mixture:

        - While the rice is cooking, heat a large skillet over medium heat. Add a drizzle of olive oil to the pan. Once hot, sauté the diced onion and red bell pepper for approximately 5 minutes, or until they begin to soften and become fragrant. Stir in the minced garlic and cook for another 1 minute, just until fragrant.

          Brown the Turkey:

            - Add the ground turkey to the skillet, using a spatula to break it into smaller pieces. Cook the turkey for about 6-8 minutes, stirring occasionally, until it is browned and fully cooked with no traces of pink remaining.

              Season the Meat:

                - Once the turkey is browned, stir in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Mix thoroughly to evenly distribute the spices. Then, add the drained black beans and corn, stirring to combine. Pour the chicken or vegetable broth into the mixture and let it simmer for an additional 5 minutes, allowing the flavors to meld beautifully.

                  Assemble the Bowls:

                    - To serve, scoop a generous portion of the fluffy rice into individual bowls. Top it with a hearty scoop of the seasoned turkey mixture. Decorate the bowls with diced avocado, halved cherry tomatoes, and a sprinkle of fresh cilantro for a pop of color and flavor.

                      Serve with Extras:

                        - Provide lime wedges on the side for an added zesty kick. Offer optional toppings like shredded cheese, sour cream, salsa, or sliced jalapeños to personalize each bowl. Enjoy your flavorful Tex-Mex creation!

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4