Go Back
Lasagna is more than just a dish; it’s a beloved comfort food that has warmed hearts and homes for generations. This layered pasta dish, with its rich combination of flavors and textures, offers a culinary embrace that many of us crave. Originating from Italy, lasagna has transcended its humble beginnings to become a staple in kitchens worldwide. Whether served at family gatherings, holiday celebrations, or cozy weeknight dinners, its appeal is universal.

Tender Honey Sriracha Meatballs

Discover the joy of making homemade classic lasagna with our ultimate step-by-step guide. This beloved comfort food, rooted in Italian tradition, is perfect for family gatherings or cozy dinners. Learn about essential ingredients, variations from around the world, and how to prepare a rich marinara sauce. With fresh pasta, creamy cheeses, and savory meat or vegetarian fillings, your lasagna will be a showstopper. Dive into the heart of Italian cuisine and create delicious memories!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped green onions (plus extra for garnish)

2 cloves garlic, minced

1 large egg

1/4 cup fresh cilantro, chopped (plus extra for garnish)

Salt and pepper to taste

1/4 cup honey

3 tablespoons sriracha sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Optional: sesame seeds for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). To ensure an easy cleanup, line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, minced garlic, chopped green onions, egg, cilantro, and a generous pinch of salt and pepper. Stir gently until the ingredients are just mixed together—this will help keep the meatballs tender.

      Shape the Meatballs: With your hands slightly dampened to prevent sticking, form the meat mixture into meatballs, roughly 1 to 1.5 inches in diameter. Arrange the meatballs on the prepared baking sheet, ensuring there is space between each to allow for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes. Halfway through the baking time, carefully turn each meatball to achieve an evenly golden-brown exterior.

          Make the Sauce: While the meatballs are baking, prepare the delicious honey sriracha sauce. In a small saucepan, combine the honey, sriracha sauce, soy sauce, rice vinegar, and sesame oil. Heat over medium, stirring occasionally, and allow it to simmer for about 5 minutes, or until slightly thickened.

            Glaze the Meatballs: When the meatballs are fully cooked—internal temperature should reach 165°F (75°C)—remove them from the oven. In a large bowl, pour the warm honey sriracha sauce over the meatballs and gently toss them to ensure every meatball is beautifully coated with the sauce.

              Serve and Garnish: Transfer the glazed meatballs onto a serving platter. For an elegant touch, sprinkle sesame seeds and extra chopped green onions or cilantro over the top. These meatballs can be served warm on toothpicks as an easy-to-eat appetizer or plated with rice and steamed vegetables for a hearty main course.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6