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In recent years, taco boats have emerged as a creative and fun way to enjoy traditional taco flavors while catering to a variety of dietary preferences. These portable, edible vessels not only add a unique twist to a beloved dish but also make it easy to serve and customize according to individual tastes. With their vibrant colors and satisfying textures, taco boats are perfect for family dinners, casual get-togethers, or even meal prep for the week ahead. Among the myriad of filling options available, sweet potato taco boats stand out as a delicious and nutritious choice that aligns with the growing trend towards plant-based meals.

Sweet Potato Taco Boats with Avocado Drizzle

Discover the joy of sweet potato taco boats topped with a creamy avocado drizzle! This vibrant recipe combines nutritious sweet potatoes, protein-rich black beans, and hearty corn, creating a delicious plant-based meal perfect for family dinners or meal prep. With a preparation time of just 15 minutes and a cooking time of around 60 minutes, these tasty taco boats are not only easy to make but also pack a flavorful punch. Impress your guests and enjoy a wholesome, satisfying dish that’s visually stunning and packed with health benefits.
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Ingredients
  

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 cup cooked black beans (canned or homemade)

1 cup corn kernels (fresh or frozen)

1/2 cup diced tomatoes (fresh or canned)

1/2 cup diced red onion

1/2 cup shredded cheese (sharp cheddar or a vegan alternative)

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

For the Avocado Drizzle:

1 ripe avocado

1/4 cup Greek yogurt or a dairy-free yogurt alternative

Juice of 1 lime

Pinch of salt, to taste

Water, as needed to adjust consistency

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure it's hot enough to bake the sweet potatoes perfectly.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes under running water and dry them thoroughly. Using a fork, pierce each sweet potato several times. This allows steam to escape while baking. Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 40-50 minutes, or until they are fork-tender and can be easily pierced.

      Create the Seasoning Mix: While the sweet potatoes are baking, take a large mixing bowl and whisk together the olive oil, ground cumin, smoked paprika, chili powder, and a generous pinch of salt and pepper. This fragrant mixture will infuse your filling with flavor.

        Combine the Filling Ingredients: Once the sweet potatoes are baked and have cooled slightly, cut each in half lengthwise. Use a fork to gently fluff the insides. In the bowl with the seasoning mix, add the cooked black beans, corn, diced tomatoes, and diced red onion. Stir the mixture until all ingredients are fully combined and coated in the seasoning.

          Make the Avocado Drizzle: In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy. If it's too thick, gradually add water, one tablespoon at a time, blurring until you achieve your desired consistency. Taste and adjust the seasoning as needed.

            Assemble the Taco Boats: Take each halved sweet potato and generously spoon the filling mixture into each half, creating delightful little taco boats.

              Top and Bake Again: Sprinkle a layer of shredded cheese over the filled sweet potatoes. Return them to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling with a golden hue.

                Serve and Enjoy: Carefully remove the taco boats from the oven. Drizzle the avocado sauce generously over each boat and sprinkle with fresh cilantro for a burst of color and flavor. Serve with lime wedges on the side for an extra splash of zest.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: To enhance visual appeal, serve the taco boats on a vibrant platter, and garnish with extra cilantro and lime wedges arranged nicely around the dish.