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To appreciate the depth of flavor and health benefits that Sweet Potato Salsa Scoops offer, it is essential to explore each ingredient and its role in this dish.

Sweet Potato Salsa Scoops

Discover the mouthwatering delight of Sweet Potato Salsa Scoops, a perfect blend of health and flavor. These vibrant appetizers feature roasted sweet potatoes as scoops filled with a zesty salsa made from fresh vegetables and seasonings. Packed with nutrients and customizable to suit your preferences, they are ideal for any occasion—whether a lively party or a light meal. Enjoy a nutritious treat that is both visually appealing and delicious!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 tablespoon extra virgin olive oil

1 teaspoon smoked paprika for depth of flavor

1 teaspoon ground cumin for warmth

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, diced into small pieces

1/2 red onion, finely chopped

1/4 cup fresh cilantro, roughly chopped

Juice of 1 lime (about 2 tablespoons)

1 jalapeño pepper, seeds removed and finely diced (optional, adjust for heat preference)

1 ripe avocado, diced

Crumbled feta cheese for garnish (optional, adds a salty contrast)

Instructions
 

Prepare the Sweet Potatoes: Preheat your oven to 425°F (220°C). In a large mixing bowl, add the diced sweet potatoes and drizzle with olive oil. Sprinkle in the smoked paprika, cumin, salt, and pepper. Toss everything together until the sweet potatoes are evenly coated with the seasoning blend.

    Roast the Sweet Potatoes: Transfer the seasoned sweet potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer to ensure even cooking. Roast in the preheated oven for approximately 20-25 minutes, stirring halfway through to promote even browning. They should be tender when pierced with a fork and have a slight crisp on the edges.

      Prepare the Salsa: While the sweet potatoes are roasting, take another mixing bowl and combine the diced cherry tomatoes, chopped red onion, cilantro, lime juice, and diced jalapeño (if using). Add a pinch of salt and mix well to combine all ingredients. Let the salsa sit for at least 10 minutes to allow the flavors to blend and deepen.

        Assemble the Scoops: Once the sweet potatoes are done roasting, remove them from the oven and allow them to cool for a few minutes. Using a small teaspoon, carefully scoop out a little portion from the center of each sweet potato cube to form a small “bowl” that will hold the salsa.

          Fill and Garnish: Spoon the prepared fresh salsa generously into each sweet potato scoop. Top each scoop with diced avocado for creaminess and, if desired, sprinkle crumbled feta cheese on top for extra flavor and texture.

            Serve: Arrange the Sweet Potato Salsa Scoops beautifully on a platter. They can be served warm or at room temperature, garnished with additional cilantro if desired for a pop of color.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6