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In the realm of comfort food, nachos reign supreme, but they often come with a hefty dose of calories and less-than-ideal nutritional value. Enter the Sweet Potato Nacho Skillet, a delightful twist on the classic nacho experience that promises not only to satisfy your cravings but also to nourish your body. This vibrant dish combines the rich, creamy texture of sweet potatoes with the bold flavors of traditional nacho toppings, creating a meal that's as wholesome as it is delicious.

Sweet Potato Nacho Skillet

Discover a healthier twist on a classic favorite with this Sweet Potato Nacho Skillet recipe. This vibrant dish features creamy sweet potatoes as the base, topped with black beans, corn, and gooey cheese, creating a delicious and nutritious meal. Packed with vitamins and antioxidants, it's perfect for gatherings or a cozy dinner. Customize it with your favorite toppings to suit any palate while enjoying the rich flavors and wholesome ingredients.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into small cubes

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 jalapeño, diced (optional for heat)

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese (or dairy-free alternative)

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salsa (for serving)

Instructions
 

Preheat and Prepare: Start by preheating your oven to 400°F (200°C). This initial step ensures that your sweet potatoes achieve the perfect balance of tenderness and crispiness.

    Season the Sweet Potatoes: In a large oven-safe skillet, pour in the olive oil and heat it over medium heat. Once the oil is shimmering, add the diced sweet potatoes along with the smoked paprika, ground cumin, garlic powder, salt, and pepper. Gently toss the sweet potatoes until they are thoroughly coated with the oil and spices.

      Cook Sweet Potatoes: Allow the sweet potatoes to cook for approximately 5 minutes, stirring occasionally. You want them to start softening but not fully cooked yet, as they will continue to cook in the oven.

        Add Additional Ingredients: To the skillet, add in the black beans, corn, diced jalapeño (if you enjoy a bit of heat), and halved cherry tomatoes. Mix all the ingredients well, allowing them to blend nicely. Cook for an additional 3-4 minutes to allow the flavors to meld together.

          Top with Cheese: Evenly sprinkle the shredded cheddar cheese atop the sweet potato mixture in the skillet. This cheesy layer will melt beautifully as it bakes.

            Bake: Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the cheese is melted, bubbly, and slightly golden, and the sweet potatoes are tender enough to be pierced with a fork.

              Garnish and Serve: Once out of the oven, top your skillet with freshly sliced avocado and a sprinkle of chopped cilantro for a burst of freshness. Serve the dish warm, accompanied by lime wedges and your choice of salsa for a zesty kick.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: For a beautiful presentation, serve directly from the skillet to the table, garnished with fresh cilantro and lime wedges. This not only looks inviting but also keeps the dish warm longer!