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When it comes to comfort food, few dishes can rival the warm, inviting aroma of freshly baked cornbread muffins. These delightful morsels are not only a staple in Southern cuisine but have also found their way into hearts and homes across the United States. The allure of cornbread muffins lies in their unique blend of sweetness and texture, making them a perfect accompaniment to savory meals or a delightful treat on their own. The 'Golden Delight Sweet Cornbread Muffins' recipe elevates this classic favorite, showcasing the best of sweet corn and the comforting embrace of cornbread.

Sweet Cornbread Muffins

Discover the joy of baking with these Golden Delight Sweet Cornbread Muffins! This recipe combines the comforting sweetness of fresh corn with a moist and tender crumb, making them perfect as a side dish or a delightful snack. Using fresh ingredients like sweet corn and buttermilk enhances the flavor and texture, while the muffins' golden crust adds visual appeal. Enjoy them warm or at room temperature, paired with soups, salads, or on their own. Happy baking!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon of vinegar)

1/3 cup unsalted butter, melted

2 large eggs

1 cup sweet corn kernels (fresh or frozen, thawed)

1/2 cup honey (for drizzling or mixing in)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining it with paper liners or greasing it generously with butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to blend these dry ingredients thoroughly, ensuring there are no lumps.

      Prepare Wet Ingredients: In a separate medium-sized bowl, whisk together the buttermilk, melted butter, and eggs until the mixture is smooth and homogeneous. If you prefer to mix honey into the batter instead of using it as a topping, add it at this stage and mix until fully incorporated.

        Combine Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Using a spatula, stir gently until just combined. Take care not to overmix; it’s perfectly fine if there are a few small lumps in the batter.

          Fold in Corn: Carefully fold in the sweet corn kernels, ensuring they are evenly distributed throughout the batter without overworking it.

            Fill Muffin Cups: Using a spoon or a small ice cream scoop, fill each muffin cup in the prepared tin with batter, filling each about two-thirds full to allow space for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes. The muffins are ready when they are beautifully golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for approximately 5 minutes before carefully transferring them to a wire rack to cool completely. For an extra touch of sweetness, drizzle with additional honey if desired, and enjoy these delightful muffins warm!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

                    - Presentation Tips: Arrange the muffins on a decorative platter and garnish with a few extra corn kernels or a drizzle of honey on top for an appealing presentation before serving.