Go Back
The combination of flavors and textures in chocolate banana muffins is nothing short of enchanting. The natural sugars found in ripe bananas provide a deep sweetness that perfectly complements the rich, slightly bitter notes of cocoa, resulting in a muffin that is both moist and flavorful. The soft, tender crumb of these muffins creates a delightful contrast to the occasional burst of melted chocolate, making each bite a pleasure to savor.

Sweet Chocolate Banana Muffins

Dive into the delicious world of Sweet Chocolate Banana Muffins! These easy-to-make treats bring together the sweetness of ripe bananas and rich cocoa for a perfect combination that’s great any time of day. With a tender crumb and the option to customize with nuts or different types of chocolate, this recipe invites creativity and enjoyment in the kitchen. Bake these muffins to fill your home with a warm, inviting aroma and share them with family and friends for an unforgettable treat!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, thoroughly mashed

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/3 cup melted coconut oil (or vegetable oil)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup chocolate chips (choose between semi-sweet or dark according to your preference)

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper muffin liners or greasing it lightly with non-stick cooking spray.

    Mix the wet ingredients: In a large mixing bowl, combine the thoroughly mashed bananas, granulated sugar, and brown sugar. Mix well until the sugars are fully incorporated. Next, add the melted coconut oil, stirring until the mixture is smooth. Incorporate the eggs one at a time, ensuring each is mixed in thoroughly before adding the next. Finish by stirring in the vanilla extract for aroma and flavor.

      Combine the dry ingredients: In a separate bowl, use a whisk to blend together the baking soda, baking powder, salt, flour, and cocoa powder. Ensure there are no lumps for even distribution.

        Integrate wet and dry mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; it’s perfectly fine if there are a few lumps.

          Add chocolate and nuts: Carefully fold in the chocolate chips and chopped nuts (if you chose to add them). Make sure they are evenly distributed throughout the batter without overworking it.

            Fill the muffin tin: Using a spoon or ice cream scoop, divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full to allow room for rising.

              Bake: Place the muffin tin into the preheated oven. Bake for 18-22 minutes, checking for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.

                Cool and serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Transfer the muffins to a wire rack to cool completely. Enjoy them warm or at room temperature for a delightful treat!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Makes 12 muffins

                      Presentation Tips:

                        Serve the muffins on a decorative plate, dusted with a light sprinkle of cocoa powder or powdered sugar. Consider placing a few fresh banana slices or chocolate shavings on top for an extra touch of elegance.