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Sweet Chili Chicken Tenders are a culinary delight that perfectly marries crispy texture with a tantalizing sweet and spicy flavor profile. These tenders are not just a meal; they are an experience that can elevate any occasion, whether you are hosting a casual family dinner, preparing for a game day feast, or looking for a crowd-pleasing appetizer for a party. The allure of chicken tenders is undeniable; they are beloved for their juiciness and adaptability, making them a staple in both home kitchens and restaurants alike.

Sweet Chili Chicken Tenders

Discover the perfect recipe for Sweet Chili Chicken Tenders that blends crispy texture with a delightful sweet and spicy flavor. This dish is ideal for any occasion, whether it's a family dinner, game day, or a party appetizer. Learn how to marinade, coat, and fry chicken tenders to achieve a golden-brown crust and juicy inside. Pair these tenders with homemade sweet chili sauce for an irresistible treat, and elevate your dining experience with easy, flavorful sides. Share the joy of cooking with this delicious recipe that will impress family and friends alike!

Ingredients
  

1 pound chicken tenders

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 cup all-purpose flour

1 cup panko breadcrumbs

½ teaspoon salt

½ teaspoon black pepper

1 cup sweet chili sauce (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sriracha (optional, for added heat)

Fresh cilantro, chopped (for garnish)

Sesame seeds (for garnish)

Vegetable oil (for frying)

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper until well combined.

      - Submerge the chicken tenders in the buttermilk mixture, ensuring they are fully coated.

        - Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or up to 1 hour, to allow the flavors to infuse.

          Prepare the Coating Stations:

            - Place the all-purpose flour in a shallow dish for easy dredging.

              - In a separate bowl, place the panko breadcrumbs to create a crispy coating.

                Coat the Chicken Tenders:

                  - Remove the marinated chicken tenders from the refrigerator and let any excess marinade drip off.

                    - Dredge each tender in the flour, shaking off the excess.

                      - Dip the floured chicken back into the buttermilk, then roll it generously in the panko breadcrumbs. Set the coated tenders aside on a wire rack or large plate to rest briefly.

                        Prepare the Sweet Chili Sauce:

                          - In a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, rice vinegar, and sriracha (if using).

                            - Heat while stirring occasionally until warmed through. Once heated, remove from heat and set aside for later use.

                              Fry the Chicken:

                                - In a large skillet, pour in about 1 inch of vegetable oil and heat to 350°F (175°C) over medium-high heat.

                                  - Carefully add the breaded chicken tenders in batches, taking care not to overcrowd the pan.

                                    - Fry for about 4-5 minutes per side, or until the tenders are golden brown and cooked through (the internal temperature should reach 165°F or 74°C).

                                      - Once cooked, transfer the tenders to a paper towel-lined plate to absorb any excess oil.

                                        Serve:

                                          - Arrange the crispy chicken tenders on a serving platter and generously drizzle with the sweet chili sauce.

                                            - For a bright finish, garnish with freshly chopped cilantro and a sprinkle of sesame seeds before serving.

                                              Enjoy your Sweet Chili Chicken Tenders alongside a side of steamed rice, a crisp salad, or as a delicious snack on their own!

                                                Prep Time, Total Time, Servings: 10 mins | 1 hr 15 mins | 4 servings