Discover the perfect recipe for Sweet Chili Chicken Tenders that blends crispy texture with a delightful sweet and spicy flavor. This dish is ideal for any occasion, whether it's a family dinner, game day, or a party appetizer. Learn how to marinade, coat, and fry chicken tenders to achieve a golden-brown crust and juicy inside. Pair these tenders with homemade sweet chili sauce for an irresistible treat, and elevate your dining experience with easy, flavorful sides. Share the joy of cooking with this delicious recipe that will impress family and friends alike!
1 pound chicken tenders
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup all-purpose flour
1 cup panko breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
1 cup sweet chili sauce (store-bought or homemade)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sriracha (optional, for added heat)
Fresh cilantro, chopped (for garnish)
Sesame seeds (for garnish)
Vegetable oil (for frying)