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When it comes to irresistible desserts, few can compare to the comforting allure of Sweet Caramel Apple Crumble Bars. This recipe masterfully combines the rich flavors of sweet caramel, tart apples, and a buttery crumble, creating a delightful treat that appeals to the senses. Whether enjoyed as a dessert after a family meal or as a snack with your afternoon coffee, these bars are sure to become a favorite in your household.

Sweet Caramel Apple Crumble Bars

Treat yourself to the ultimate dessert with Sweet Caramel Apple Crumble Bars! This delightful recipe blends tart apples, rich caramel, and a buttery crumble for a mouthwatering experience perfect any time of year. Each bite offers a satisfying mix of textures and flavors. Ideal for family gatherings or an afternoon snack, these bars will evoke cherished memories of fall. Discover the magic of baking with this comforting treat that’s sure to become a household favorite!
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Ingredients
  

For the Crust and Topping:

1 ½ cups all-purpose flour

¾ cup old-fashioned rolled oats

½ cup brown sugar, packed

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, melted (plus extra for greasing)

1 teaspoon vanilla extract

For the Apple Filling:

3 medium Granny Smith apples, peeled, cored, and diced

½ cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

¼ teaspoon ground nutmeg (optional)

For the Caramel Drizzle:

1 cup caramel sauce (store-bought or homemade)

Sea salt for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan with butter or line it with parchment paper for easy removal of the bars later.

    Prepare the Crust and Topping: In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Mix these dry ingredients until well combined. Pour in the melted butter and add the vanilla extract, mixing until the mixture forms a crumbly texture that holds together when pressed. Set aside 1 cup of this mixture to be used as the topping.

      Press the Base: Take the remaining crumb mixture in the bowl and pour it into the prepared baking pan. Using your fingers or the back of a measuring cup, press the mixture firmly into the bottom of the pan to create an even, solid crust.

        Make the Apple Filling: In another mixing bowl, add the diced Granny Smith apples, granulated sugar, ground cinnamon, lemon juice, and nutmeg (if using). Toss the mixture thoroughly until the apples are well coated in the sweet and spicy blend.

          Assemble the Bars: Spread the apple filling evenly over the pressed crust, making sure to distribute the apples evenly. Then, sprinkle the reserved crumble mixture evenly over the apple layer, creating a nice topping.

            Bake: Place the pan in the preheated oven and bake for 35-40 minutes. Bake until the topping is golden brown and the apples are tender and bubbling.

              Caramel Drizzle: Once finished baking, take the bars out of the oven and let them cool in the pan for about 10 minutes. While they are still warm, drizzle the caramel sauce generously over the top. For an added flavor dimension, sprinkle a touch of sea salt over the caramel if desired.

                Cool and Slice: Allow the bars to cool completely in the pan before slicing them into squares or rectangles for serving.

                  Serve and Enjoy: Serve these delightful Sweet Caramel Apple Crumble Bars warm or at room temperature. They are fantastic on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream!

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | Makes 12 bars