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Sweet Apple Oatmeal Squares are not just a treat; they are a nourishing snack or breakfast option that combines the delightful flavors of sweet apples and hearty oats. Ideal for families, busy individuals, and health-conscious eaters, these squares offer a convenient way to enjoy a wholesome meal without sacrificing taste. Packed with nutrition and easy to prepare, Sweet Apple Oatmeal Squares have quickly become a favorite for those looking to balance flavor with health benefits.

Sweet Apple Oatmeal Squares

Discover the delicious and nutritious Sweet Apple Oatmeal Squares, the perfect snack or breakfast option! Combining the sweetness of apples with wholesome oats, these squares are packed with fiber, essential vitamins, and antioxidants. Easy to make and customizable, they are ideal for busy families and health enthusiasts alike. Enjoy them warm or cold, anytime throughout the day. Experience the delightful flavors while nourishing your body with each bite!
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Ingredients
  

2 cups rolled oats

1 ½ cups almond milk (or your preferred milk)

1 medium apple, peeled, cored, and diced (choose a sweet variety like Fuji or Honeycrisp for the best flavor)

¼ cup maple syrup (or honey if preferred)

½ teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon baking powder

¼ teaspoon salt

½ cup chopped nuts (consider using walnuts or pecans)

½ cup raisins or dried cranberries (optional, for added sweetness and texture)

¼ cup almond butter (or another nut butter) for drizzling on top

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch square baking pan by greasing it or lining it with parchment paper to facilitate easy removal of the squares after baking.

    Combine Wet Ingredients: In a large mixing bowl, pour in the almond milk, maple syrup, vanilla extract, and the diced apple. Stir the mixture thoroughly to ensure all the wet ingredients and apple pieces are well combined.

      Mix Dry Ingredients: In a separate bowl, combine the rolled oats, ground cinnamon, ground nutmeg, baking powder, and salt. Mix them together until they are evenly distributed, ensuring there are no clumps.

        Combine Mixtures: Gradually add the dry oat mixture into the bowl with the wet apple mixture. Stir until the oats are well-coated with the wet ingredients and you have a homogeneous mixture. If you like, gently fold in the chopped nuts and raisins or dried cranberries at this point, distributing them evenly throughout the mixture.

          Pour into Baking Dish: Transfer the combined mixture into the prepared baking pan. Use a spatula to spread it evenly, then gently press down on the mixture to compact it, helping it to hold its shape as it bakes.

            Bake: Place the pan in your preheated oven. Bake for 25-30 minutes, or until the top is golden brown and feels firm to the touch. Keep an eye on it towards the end of the baking time to achieve the perfect level of doneness.

              Cool and Slice: Once baked, remove the pan from the oven and let it cool for about 10-15 minutes in the pan. After it has cooled slightly, use a sharp knife to cut into squares.

                Serve: For an extra delicious touch, drizzle each square with almond butter before serving. These squares can be enjoyed warm or at room temperature, making them perfect for any time of the day!

                  Prep Time, Total Time, Servings: Prep: 10 mins | Total: 45 mins | Servings: 9