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As the days grow warmer and the sun shines brighter, there’s nothing quite like a refreshing salad to awaken the palate and invigorate the senses. The Sweet and Tangy Strawberry Quinoa Salad is not just a dish; it's a celebration of vibrant flavors and wholesome ingredients. This salad is an ideal choice for those seeking a nutritious yet delicious meal that can be enjoyed as either a light main course or a colorful side dish.

Sweet and Tangy Strawberry Quinoa Salad

Discover the perfect way to enjoy summer with the Sweet and Tangy Strawberry Quinoa Salad! This vibrant dish combines juicy strawberries, nutty quinoa, cucumber, and a zesty dressing, making it an ideal choice for a light meal or a colorful side. Packed with nutrients and bursting with flavor, it's not only delicious but also healthful, rich in protein and antioxidants. Perfect for picnics, barbecues, or as a quick lunch, this salad is a refreshing delight you'll want to make again and again. Enjoy the beauty of fresh ingredients and embrace your healthy eating journey!
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Ingredients
  

1 cup quinoa (dry)

2 cups water or vegetable broth

1 cup fresh strawberries, hulled and sliced

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup almonds, slivered or chopped

1/4 cup fresh mint leaves, chopped

For the Dressing:

1/4 cup olive oil

2 tablespoons apple cider vinegar

2 tablespoons honey (or substitute agave syrup for a vegan option)

1 teaspoon Dijon mustard

Salt and freshly cracked black pepper, to taste

Instructions
 

Cook the Quinoa: Begin by rinsing the quinoa thoroughly under cold running water to eliminate any residual bitterness. In a medium-sized saucepan, combine the rinsed quinoa and water (or vegetable broth) for added flavor. Bring the mixture to a gentle boil, then lower the heat, cover, and let it simmer for approximately 15 minutes or until all the liquid has been absorbed and the quinoa has fluffed up. Once cooked, remove the saucepan from the heat and allow the quinoa to cool to room temperature.

    Prepare the Dressing: In a small mixing bowl, combine the olive oil, apple cider vinegar, honey (or agave syrup), Dijon mustard, and a sprinkle of salt and pepper. Whisk the ingredients together until the dressing is smooth and homogenous. Taste the dressing and adjust the seasoning according to your preference.

      Combine Salad Ingredients: In a large mixing bowl, add the cooled quinoa along with the sliced strawberries, diced cucumber, finely chopped red onion, chopped mint, and slivered almonds. Gently toss the ingredients together using a spatula or wooden spoon until they are evenly distributed.

        Add the Dressing: Drizzle the prepared dressing over the salad mixture. Toss everything carefully to ensure that each component is coated with the dressing, enhancing the flavors throughout the salad.

          Incorporate Cheese (Optional): If desired, sprinkle the crumbled feta cheese over the salad. Gently incorporate the cheese into the mixture, being careful to maintain the structure of the salad.

            Chill and Serve: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes, allowing the ingredients to meld beautifully. Serve the salad chilled or at room temperature for a refreshing experience. Enjoy your delightful Sweet and Tangy Strawberry Quinoa Salad!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                Presentation Tips: Serve the salad in beautiful bowls and garnish with extra mint leaves and a few whole strawberries for an added pop of color.