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As the sun shines brighter and the days grow longer, our culinary cravings shift towards lighter fare that celebrates the bounty of fresh produce. Summer dishes are all about vibrant colors, delightful flavors, and the joy of cooking with seasonal ingredients. One recipe that encapsulates these elements beautifully is the Summer Veggie Gnocchi Delight. This dish not only pleases the palate with its array of fresh vegetables but also provides the nourishment our bodies crave during the warmer months.

Summer Veggie Gnocchi

Discover a delicious and refreshing summer recipe with Summer Veggie Gnocchi Delight. This easy dish blends tender potato gnocchi with a vibrant mix of seasonal vegetables like cherry tomatoes, zucchini, and yellow bell peppers, creating a colorful, nourishing meal. Perfect for al fresco dining, it’s quick to prepare, allowing you to enjoy the sunny days without spending too much time in the kitchen. Celebrate summer flavors with this delightful recipe!
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Ingredients
  

1 pound potato gnocchi

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 yellow bell pepper, diced

1 cup sweet corn (fresh or frozen)

2 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

¼ cup fresh basil, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Once boiling, add the potato gnocchi. Allow them to cook according to package directions, typically 2-3 minutes, or until they float to the surface. Carefully drain the gnocchi and set them aside, making sure not to break them.

    Sauté the Garlic: In a spacious skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 30 seconds, stirring continually until fragrant. Be watchful to prevent burning.

      Add the Vegetables: Incorporate the diced zucchini, yellow bell pepper, and sweet corn into the skillet. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still have a slight crunch.

        Mix in Tomatoes and Season: Gently fold in the halved cherry tomatoes and the fresh thyme. Cook for an additional 2-3 minutes, allowing the tomatoes to soften. Drizzle the balsamic vinegar over the mixture and season with salt and pepper to taste, adjusting flavors as desired.

          Combine with Gnocchi: Gently add the drained gnocchi to the vegetable mixture. Fold them in carefully to ensure they are evenly coated with the olive oil and vegetable mix. Allow everything to cook together for another 2 minutes, just to warm through.

            Serve: Remove the skillet from the heat. Garnish your Summer Veggie Gnocchi Delight with the freshly chopped basil and, if desired, a sprinkle of grated Parmesan cheese. Serve immediately while vibrant and warm. Enjoy your refreshing summer dish!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings