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In the world of breakfast, few dishes can rival the indulgence and satisfaction that a well-made French toast brings. This classic morning fare has been a beloved staple for generations, offering a delightful combination of crunch and softness that appeals to both children and adults alike. But when you elevate traditional French toast with a creamy, sweet filling, you create a culinary masterpiece that is perfect for special occasions or simply treating yourself on a leisurely weekend morning.

Stuffed French Toast with Cream Cheese

Elevate your breakfast game with this Decadent Cream Cheese-Stuffed French Toast recipe that combines the classic flavors of French toast with a rich, creamy filling. Perfect for brunch or a special treat, this dish features thick-cut bread, a smooth cream cheese mixture, and a delightful custard that results in golden-brown perfection. Serve with fresh berries, a drizzle of maple syrup, and a dollop of whipped cream for an unforgettable morning feast. Discover how simple ingredients can create a luxurious experience that will impress everyone at the table.
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Ingredients
  

8 slices of thick-cut bread (Brioche or Challah is recommended for richness)

1 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon vanilla extract (for the filling)

1/2 teaspoon cinnamon

4 large eggs

1 cup milk (whole or 2% for creaminess)

1 teaspoon vanilla extract (for the egg mixture)

1/4 teaspoon salt

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Fresh berries (such as strawberries or blueberries, for garnish; optional)

Whipped cream (for garnish; optional)

Instructions
 

Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, 1 teaspoon of vanilla extract, and cinnamon. Using a hand mixer or a fork, blend the ingredients until the mixture is smooth and creamy. Set aside to allow the flavors to meld.

    Assemble the French Toast: Take one slice of bread and generously spread a layer of the cream cheese filling over one side. Place another slice of bread on top to create a sandwich. Repeat this process for the remaining slices, yielding a total of 4 stuffed sandwiches.

      Make the Egg Mixture: In a separate mixing bowl, whisk together the eggs, milk, 1 teaspoon of vanilla extract, and salt until the mixture is homogenous and slightly frothy.

        Heat the Skillet: Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, swirling it around to coat the surface of the skillet evenly.

          Dip & Cook: Carefully dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated. Place each sandwich in the skillet (2 sandwiches at a time to avoid overcrowding). Cook for approximately 3-4 minutes on each side or until golden brown and fully cooked through. If necessary, add additional butter to the skillet as you cook the remaining sandwiches.

            Serve: Once cooked to perfection, transfer the stuffed French toast to a serving plate. Drizzle generously with maple syrup and, if desired, garnish with fresh berries and dollops of whipped cream for an extra decadent touch.

              Enjoy: Slice each French toast sandwich in half to reveal the luscious cream cheese filling. Serve warm and savor every bite for a truly indulgent breakfast experience!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4