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The Strawberry Feta Couscous Salad is a versatile dish that caters to a variety of dining occasions. Whether you're hosting a summer barbecue, planning a picnic in the park, or simply looking for a light meal, this salad fits the bill. Its vibrant colors and fresh ingredients make it a visually stunning addition to any table setting, while its unique combination of sweet, savory, and nutty flavors keeps guests coming back for more.

Strawberry Feta Couscous

Celebrate the warmth of the season with a vibrant Strawberry Feta Couscous Salad. This refreshing dish combines sweet strawberries, tangy feta, and nutty couscous for a delightful mix of flavors that works for any occasion—from picnics to barbecues. Easy to prepare and packed with nutrients, it's not just pleasing to the eye but also a nutritious option for your meals. Enjoy the perfect balance of sweetness and acidity in every bite while impressing your guests with this delicious creation.
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Ingredients
  

1 cup couscous

1 cup vegetable broth (or water)

1 cup fresh strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

1/4 cup slivered almonds, toasted

2 tablespoons honey

2 tablespoons balsamic vinegar

3 tablespoons olive oil

Salt and pepper, to taste

Instructions
 

Cook the Couscous: Begin by bringing the vegetable broth or water to a vigorous boil in a medium saucepan. Once boiling, stir in the couscous, cover the pot with a lid, and remove it from the heat. Allow it to sit, covered, for about 5 minutes or until all the liquid is absorbed. Once done, use a fork to fluff the couscous and set it aside to cool completely.

    Prepare the Dressing: In a small mixing bowl, whisk together the honey, balsamic vinegar, and olive oil until well blended. Taste the dressing and add salt and pepper as desired to balance the sweetness with a bit of seasoning.

      Mix the Salad: In a large mixing bowl, combine the cooled couscous with the sliced strawberries, crumbled feta cheese, chopped mint leaves, and the toasted slivered almonds. Gently mix them together to ensure an even distribution of ingredients.

        Add the Dressing: Drizzle the prepared dressing over the couscous salad mixture. Carefully toss everything together so that the strawberries, feta, and mint are evenly coated with the dressing.

          Adjust & Serve: Taste your salad and make adjustments as necessary, adding more salt, pepper, or dressing according to your preference. For a beautiful presentation, consider garnishing with additional mint leaves or a light sprinkle of extra feta cheese on top.

            Chill & Enjoy: Transfer the salad to the refrigerator and allow it to chill for at least 30 minutes before serving. This resting period lets the flavors meld together beautifully. Serve the salad chilled or at room temperature for the best experience.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the salad in individual portions within glass bowls, allowing the vibrant colors to shine through. Consider drizzling a bit of extra balsamic vinegar on top just before serving for added flavor and visual appeal.