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Exploring the delightful world of salads can lead to unexpected flavor combinations that tantalize the taste buds. One such enchanting dish is the Sweet & Savory Strawberry Feta Couscous. This vibrant salad brings together the sweetness of fresh strawberries with the creamy saltiness of feta cheese, creating a harmonious blend that is both satisfying and refreshing. Ideal for a light lunch or as a side dish at your next gathering, this recipe is not only easy to prepare but also packed with nutrients.

Strawberry Feta Couscous

Discover the deliciously refreshing Sweet & Savory Strawberry Feta Couscous salad! This vibrant dish masterfully blends the sweetness of fresh strawberries with creamy feta cheese, crunchy walnuts, and aromatic basil for a delightful dining experience. Perfect for light lunches, summer picnics, or as an eye-catching side at gatherings, this healthy salad is easy to prepare and packed with nutrients. Explore the steps to make this irresistible dish and impress your guests!
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 cup fresh strawberries, hulled and sliced

½ cup feta cheese, crumbled

¼ cup walnuts, chopped

¼ cup red onion, finely chopped

¼ cup fresh basil leaves, chopped

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey (or maple syrup)

Salt and pepper, to taste

Instructions
 

Prepare the Couscous:

    - In a medium saucepan, bring the vegetable broth (or water) to a rapid boil.

      - Once boiling, remove the saucepan from heat and pour in the couscous. Stir gently to ensure all grains are submerged. Cover the saucepan and let it rest for about 5 minutes, allowing the couscous to absorb the liquid completely. After the time is up, fluff the couscous with a fork to separate the grains.

        Toast the Walnuts:

          - Preheat a dry skillet over medium heat. Add the chopped walnuts to the skillet and toast them for approximately 4-5 minutes. Stir frequently until they turn golden brown and emit a nutty fragrance. Once toasted, remove from heat and let them cool.

            Mix the Dressing:

              - In a small bowl, combine the olive oil, balsamic vinegar, honey, and a pinch of salt and freshly cracked pepper. Whisk together until the mixture is smooth and well combined. Taste and adjust the seasoning as needed to your preference.

                Combine the Ingredients:

                  - In a large mixing bowl, meticulously combine the fluffed couscous, sliced strawberries, crumbled feta cheese, toasted walnuts, finely chopped red onion, and chopped basil. Ensure all ingredients are evenly distributed.

                    Dress the Couscous:

                      - Drizzle the prepared dressing over the couscous mixture. Using a spatula, gently toss everything together until all components are coated in the tangy dressing and harmonized.

                        Chill & Serve:

                          - Allow the salad to rest at room temperature for about 10 minutes before serving. For optimal flavor, you can refrigerate it for up to an hour—this allows the ingredients to meld beautifully. Serve it chilled or at room temperature, allowing the vibrant colors and textures to shine.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings