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To truly appreciate the Sticky Maple Dijon Chicken Drumsticks, it’s essential to understand the roles and benefits of each ingredient in the recipe. Each component contributes to the overall flavor profile, ensuring a deliciously balanced dish.

Sticky Maple Dijon Chicken Drumsticks

Discover the mouthwatering delight of Sticky Maple Dijon Chicken Drumsticks, a perfect addition to your weeknight dinners and gatherings! This easy-to-make recipe features a unique glaze combining the sweetness of pure maple syrup with the tang of Dijon mustard, creating a beautiful, glossy finish. Marinate the chicken for incredible flavor, and enjoy each tender bite at family meals or potlucks. Elevate your cooking with this flavorful dish that promises to impress.
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Ingredients
  

10 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Marinade: In a medium mixing bowl, thoroughly whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, chopped rosemary, smoked paprika, and a pinch of salt and pepper until the mixture is smooth and well combined.

    Marinate the Drumsticks: Transfer the chicken drumsticks into a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring each piece is completely coated. Seal the bag tightly or cover the dish with plastic wrap and refrigerate for at least 1 hour (or up to overnight for an enhanced flavor infusion).

      Preheat the Oven: Preheat your oven to 400°F (200°C). To streamline cleanup, line a baking sheet with aluminum foil and set a wire rack on top. This rack will allow hot air to circulate around the chicken, promoting even cooking and a perfectly crisp exterior.

        Bake the Chicken: After marinating, take the drumsticks out of the refrigerator. Remove them from the marinade, allowing any excess to drip off, and arrange them neatly on the wire rack. Bake in the preheated oven for 30 minutes.

          Glaze the Drumsticks: Once the initial baking time is complete, carefully brush the drumsticks with the reserved marinade (ensure this marinade has not been in contact with raw chicken). Return the drumsticks to the oven and bake for an additional 15 minutes, or until the chicken is cooked through and the skin is glossy, caramelized, and sticky.

            Finishing Touches: For an extra crispy texture, switch your oven to broil mode and place the drumsticks under the broiler for an additional 2-3 minutes. Keep a close watch to prevent burning while they achieve that perfect crisp.

              Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Before serving, sprinkle with freshly chopped parsley for a bright touch and added flavor.

                Prep Time, Total Time, Servings:

                  20 minutes | 1 hour 15 minutes | 4 servings