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If you're looking for a dish that marries convenience with mouthwatering flavor, look no further than Sticky Honey Garlic Drumstick Traybake. This recipe is a culinary delight that combines the sweetness of honey, the warmth of garlic, and the umami-rich notes of soy sauce to create a tantalizing glaze that coats juicy chicken drumsticks. Not only does this dish deliver on taste, but it also offers an effortless cooking experience, making it the perfect choice for busy weeknight dinners, family gatherings, or meal prepping for the week ahead.

Sticky Honey Garlic Drumstick Traybake

Discover the perfect weeknight meal with Sticky Honey Garlic Drumstick Traybake. This easy, one-pan dish features juicy chicken drumsticks glazed with a delightful mix of honey, garlic, and soy sauce. Paired with roasted baby carrots and potatoes, it's not only flavorsome but also a breeze to prepare and clean up. Ideal for busy nights or special gatherings, this traybake promises a satisfying and nutritious dining experience that your family will love.
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Ingredients
  

8 chicken drumsticks, skin-on

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1 cup baby carrots

2 cups baby potatoes, halved

1 tablespoon olive oil

1 tablespoon sesame seeds (for garnish)

Fresh cilantro or chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 200°C (400°F). This helps to ensure even cooking when the dish goes in.

    Prepare the Marinade: In a medium-sized mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, ground black pepper, salt, and optional red pepper flakes. Mix until all the ingredients are well-combined and the marinade is smooth.

      Marinate the Drumsticks: Place the chicken drumsticks in a large zip-lock bag or a shallow bowl. Pour the prepared marinade over them, ensuring that each drumstick is well-coated. Seal the bag or cover the bowl with plastic wrap, and refrigerate for at least 30 minutes, or preferably overnight for enhanced flavor.

        Prepare the Vegetables: In a large mixing bowl, combine the baby carrots and halved baby potatoes. Drizzle with olive oil, and season with a pinch of salt and ground black pepper. Toss well to coat all the vegetables evenly, then set aside.

          Assemble the Traybake: Take a large baking tray and arrange the marinated drumsticks in the center. Surround them with the seasoned baby carrots and potatoes, making sure to spread everything out for even cooking.

            Bake: Carefully pour any leftover marinade over the drumsticks and vegetables for added flavor. Place the tray in the preheated oven and bake for 40-45 minutes. Halfway through, turn the drumsticks for even cooking. The chicken should be fully cooked, reaching an internal temperature of 75°C (165°F), and ideally crispy, while the vegetables should be tender.

              Glaze and Broil: For that extra sticky finish, switch your oven to broil mode during the last 5 minutes of cooking. Keep a close watch to prevent burning, as the sugars in the marinade can caramelize quickly.

                Garnish and Serve: Once cooked to perfection, remove the tray from the oven. Sprinkle sesame seeds and freshly chopped cilantro or green onions over the top for a burst of color and flavor. Serve the drumsticks warm, drizzled with any leftover sticky sauce collected in the tray.

                  Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 4

                    - Presentation Tips: For an eye-catching presentation, serve the traybake directly from the oven, or plate the drumsticks and vegetables on a large serving dish. Add a few cilantro sprigs on top for an elegant touch!