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Shrimp is celebrated globally as a versatile and healthy protein choice, making it an ideal star for our taco creation. Packed with lean protein, low in calories, and rich in essential nutrients like omega-3 fatty acids, shrimp is not just delicious; it's also a smart addition to a balanced diet. Its mild flavor acts as a perfect canvas for a wide variety of spices and seasonings, allowing for endless culinary creativity.

Spicy Shrimp Tacos with Mango Slaw

Indulge in the vibrant flavors of Spicy Shrimp Tacos with Mango Slaw! This delicious recipe features succulent shrimp marinated in a blend of spices, topped with a refreshing mango slaw that perfectly balances heat and sweetness. The combination of textures and tastes makes these tacos ideal for any occasion, whether it’s a casual weeknight or a lively gathering. Discover how to create this mouthwatering dish that’s both nutritious and satisfying. Enjoy a culinary adventure today!
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Ingredients
  

For the Spicy Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon cayenne pepper (adjust according to spice preference)

2 cloves garlic, minced

Juice of 1 lime

Salt and black pepper to taste

For the Mango Slaw:

1 cup red cabbage, finely shredded

1 cup green cabbage, finely shredded

1 ripe mango, diced into small cubes

1 small red onion, thinly sliced

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey or agave syrup

Salt and black pepper to taste

For the Tacos:

8 small corn or flour tortillas

Lime wedges for serving

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Instructions
 

Marinate the Shrimp: In a large mixing bowl, whisk together the olive oil, smoked paprika, ground cumin, cayenne pepper, minced garlic, lime juice, salt, and black pepper. Add the shrimp to the bowl, ensuring they are well coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 15 minutes to allow the flavors to infuse.

    Prepare the Mango Slaw: In a separate bowl, combine the finely shredded red cabbage, green cabbage, diced mango, thinly sliced red onion, chopped jalapeño, and chopped cilantro. In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well mixed. Drizzle the dressing over the slaw ingredients and toss everything together thoroughly to combine. Let the slaw sit for a few minutes to meld the flavors.

      Cook the Shrimp: Preheat a skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the skillet from the heat.

        Warm the Tortillas: In a dry skillet or on a grill, heat the tortillas one at a time for about 30 seconds on each side, until they are soft and warm. Keep them wrapped in a clean kitchen towel to maintain warmth.

          Assemble the Tacos: Place a few pieces of cooked shrimp on each tortilla. Top with a generous spoonful of mango slaw. If desired, drizzle with additional lime juice for extra zest.

            Serve: Arrange the tacos on a platter and garnish with lime wedges on the side, allowing guests to squeeze fresh lime over their tacos for added flavor.

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                Prep Time, Total Time, Servings: 20 mins | 35 mins | 4 servings

                  - Presentation Tips: Serve the tacos on a colorful platter, garnished with fresh cilantro and additional lime wedges. Consider adding sliced radishes for a pop of color and crunch beside the tacos.