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To achieve the perfect texture for your Spicy Mango Glazed Salmon Bites, follow these cooking instructions carefully. Start by ensuring your salmon is cut into bite-sized pieces, about one to one and a half inches thick. This size allows for quick and even cooking, ensuring that they remain juicy on the inside while achieving a nice sear on the outside.

Spicy Mango Glazed Salmon Bites

Discover the irresistible Spicy Mango Glazed Salmon Bites, a dish that beautifully balances sweet and spicy flavors. Packed with healthy omega-3s and proteins, this recipe not only offers a delicious dining experience but also supports heart and brain health. Easy to prepare, these salmon bites are perfect for both casual meals and special occasions. Impress guests with vibrant colors and tantalizing tastes in just a few simple steps. Enjoy a culinary journey with every bite!
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes

1 ripe mango, peeled and diced

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon Sriracha (or adjust to your spice preference)

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 tablespoon freshly grated ginger

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Mango Glaze: In a blender or food processor, combine the diced mango, honey, soy sauce, Sriracha, lime juice, garlic powder, and freshly grated ginger. Blend the mixture until smooth and well combined. Taste the glaze and adjust the spice level by adding more Sriracha if you desire a spicier kick.

    Marinate the Salmon: In a medium-sized bowl, place the salmon cubes and season them with a pinch of salt and pepper. Add 2 tablespoons of the mango glaze to the salmon, mixing gently to ensure each cube is evenly coated. Cover the bowl and let the marinated salmon rest for about 15-20 minutes to infuse the flavors.

      Cook the Salmon Bites: Heat olive oil in a non-stick skillet over medium-high heat. Once the oil is shimmering, carefully arrange the marinated salmon cubes in a single layer in the skillet. Cook the salmon for approximately 2-3 minutes on each side until they are golden brown and fully cooked through.

        Glaze the Salmon: Carefully pour the reserved mango glaze over the cooked salmon bites in the skillet. Gently toss the salmon to ensure each piece is coated in the glaze. Allow the salmon to cook for an additional minute in the glaze, permitting it to caramelize slightly for enhanced flavor.

          Serve: Remove the skillet from heat and transfer the delicious salmon bites to a serving platter. Garnish with a sprinkle of freshly chopped cilantro and serve with lime wedges on the side to provide a zesty complement to the dish.

            - Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

              Presentation Tips: For an elegant display, serve the salmon bites on a long platter and drizzle any remaining glaze over the top. Add lime wedges and sprinkle extra cilantro around for a pop of color.