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Korean cuisine has captured the hearts and palates of food lovers around the world, known for its bold flavors, vibrant colors, and diverse dishes. From the sizzling sound of bulgogi on the grill to the tangy kick of kimchi, Korean food offers a unique fusion of tastes that delight the senses. Among the myriad of delectable dishes, Spicy Korean BBQ Chicken Bites stand out as a favorite. This dish combines the rich, savory elements of traditional Korean BBQ with a spicy twist, making it an irresistible option for gatherings, weeknight dinners, or as a tantalizing appetizer.

Spicy Korean BBQ Chicken Bites

Discover the bold and savory flavors of Spicy Korean BBQ Chicken Bites, a must-try dish that showcases the essence of Korean cuisine. Perfect for gatherings or weeknight dinners, these bites are marinated with a delicious blend of gochujang, honey, and sesame oil, ensuring every bite is packed with flavor. With simple ingredients and easy cooking methods, you can enjoy this delightful fusion of sweet and spicy at your next meal. Embrace the joy of Korean BBQ cooking today!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon sesame oil

3 cloves garlic, minced

1-inch piece fresh ginger, finely minced

1/4 cup soy sauce

2 tablespoons gochujang (Korean red chili paste)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

2 green onions, thinly sliced for garnish

1 tablespoon sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, whisk together the soy sauce, gochujang, honey, rice vinegar, brown sugar, sesame oil, minced garlic, minced ginger, black pepper, and optional red pepper flakes. Mix thoroughly until the marinade is well-combined and smooth.

    Add Chicken: Introduce the bite-sized chicken pieces into the marinade, using a spatula or your hands to ensure that every piece is well coated with the flavorful marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes — allowing the chicken to absorb the flavors, although marinating it overnight will amplify the taste.

      Preheat the Oven or Grill: If you choose to bake, preheat your oven to 400°F (200°C). For grilling, preheat your grill to medium-high heat.

        Cook the Chicken:

          - For Oven Baking: Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated chicken pieces in a single layer without overcrowding. Bake for 20-25 minutes, flipping the chicken halfway through, until the chicken is thoroughly cooked and exhibits a lovely caramelized exterior.

            - For Grilling: Skewer the marinated chicken onto soaked wooden or metal skewers. Place the skewers on the grill, cooking for about 10-12 minutes while turning occasionally, until the chicken is well-cooked and develops those beautiful char marks.

              Serve: Transfer the cooked chicken from the oven or grill to a serving platter. Garnish generously with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor.

                Enjoy: Relish these spicy Korean BBQ chicken bites as a delightful appetizer or a hearty main dish. Pair them with a side of fluffy steamed rice and tangy pickled vegetables for a truly authentic meal experience!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4