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In recent years, healthy wraps have surged in popularity as a versatile meal option for those seeking both convenience and nutrition. Whether for a quick lunch, a satisfying dinner, or a post-workout snack, wraps can be packed with a variety of wholesome ingredients, making them an ideal choice for health-conscious eaters. Among the myriad of fillings you can choose from, Spicy Hatch Chili Turkey Wraps stand out as an enticing option that combines flavor, nutrition, and a hint of heat.

Spicy Hatch Chili Turkey Wraps

Discover the mouthwatering Spicy Hatch Chili Turkey Wraps, a perfect blend of flavor and nutrition. Made with lean ground turkey and seasonal Hatch green chiles, these wraps are ideal for a quick meal. Packed with protein and customizable to your taste, they're suitable for any occasion, whether it's lunch, dinner, or a post-workout snack. Elevate your wrap experience with creamy cheese and fresh veggies for a delicious and satisfying bite that celebrates Southwestern cuisine. Dive into this culinary delight today!
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Ingredients
  

1 lb ground turkey

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

2-3 fresh Hatch green chiles, diced (adjust quantity for your preferred spice level)

1 tsp ground cumin

1 tsp smoked paprika

Salt and black pepper, to taste

1 cup shredded pepper jack cheese

4 large flour or whole wheat tortillas

1 cup baby spinach or a mix of greens

1/2 cup sour cream or Greek yogurt

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

    Add Garlic and Chiles: Stir in the minced garlic and diced Hatch chiles. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld and the mixture to become aromatic.

      Cook the Ground Turkey: Next, add the ground turkey to the skillet. Season with ground cumin, smoked paprika, salt, and black pepper. Cook the turkey, breaking it up with a spatula, until it is browned and fully cooked through, which should take about 7-10 minutes.

        Melt the Cheese: Once the turkey is cooked, stir in the shredded pepper jack cheese until it is fully melted and well combined with the mixture. Remove the skillet from the heat.

          Assemble the Wraps: Place the tortillas on a clean, flat surface. Spread a generous spoonful of sour cream (or Greek yogurt) on each tortilla. Layer with a handful of baby spinach or mixed greens, followed by a generous scoop of the spicy turkey mixture.

            Roll the Wraps: Carefully roll each tortilla into a wrap, making sure to tuck in the edges as you go to keep the filling secure. Slice each wrap in half diagonally to create two portions.

              Serve and Enjoy: Garnish the wraps with fresh cilantro if desired, and serve immediately with lime wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings