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Speedy Honey Garlic Shrimp with Broccoli is a quick and nutritious meal that is perfect for busy weeknights. This dish combines juicy shrimp with vibrant broccoli, creating a delightful balance of flavors and textures. Shrimp is a lean protein that cooks rapidly, while broccoli is considered a superfood due to its high vitamin and mineral content. The sweet and savory honey garlic sauce elevates the dish, making it appealing to both novice and experienced cooks alike. Whether you're looking for a quick dinner solution or a healthy option, this recipe is an excellent choice.

Speedy Honey Garlic Shrimp with Broccoli

If you're looking for a quick and healthy dinner option, try this Speedy Honey Garlic Shrimp with Broccoli! This dish is not only packed with nutritious ingredients but also features a delightful combination of juicy shrimp and vibrant broccoli coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights, it takes just minutes to prepare and is sure to impress both family and guests alike. Enjoy a meal that's delicious, nutritious, and full of flavor!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups fresh broccoli florets

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce (low sodium recommended)

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening)

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Steamed rice or quinoa (for serving)

Instructions
 

Blanch the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 1-2 minutes, until they are bright green and slightly tender. Immediately drain and plunge the broccoli into a bowl of ice water to halt the cooking process. Once cooled, drain again and set aside.

    Prepare the Sauce: In a small mixing bowl, whisk together the honey, soy sauce, apple cider vinegar, and sesame oil until well combined. Set this mixture aside to allow the flavors to meld.

      Cook the Shrimp: Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.

        Add Shrimp: Gently place the shrimp in the skillet, searing them for about 2-3 minutes on each side, or until they turn a lovely pink and opaque color. Season the shrimp with salt and pepper to taste during cooking.

          Incorporate Broccoli: Once the shrimp are cooked, add the blanched broccoli to the skillet. Pour the prepared honey garlic sauce over the shrimp and broccoli, stirring carefully to coat everything evenly.

            Thicken the Sauce: In a small bowl, mix the cornstarch with the cold water to create a slurry. Pour this slurry into the skillet, stirring continuously for about 1-2 minutes, or until the sauce thickens to your desired consistency.

              Serve: Remove the skillet from heat, and spoon the honey garlic shrimp and broccoli over a bed of steaming hot rice or quinoa. Garnish generously with sesame seeds and sliced green onions for added flavor and presentation.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: For an eye-catching presentation, serve the dish in shallow bowls, arranging the shrimp and broccoli beautifully over the rice or quinoa. Sprinkle the sesame seeds and green onions on top just before serving.