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To create an authentic Spaghetti Carbonara, it's essential to understand the key components that contribute to its distinctive flavor and texture. Each ingredient plays a crucial role, and sourcing high-quality items can make all the difference in your final dish.

Spaghetti Carbonara with Crispy Pancetta

Discover the art of making Spaghetti Carbonara with Crispy Pancetta, a beloved Italian classic renowned for its creamy sauce and rich flavors. This dish combines spaghetti, savory pancetta, fresh eggs, and cheese to create a delightful culinary experience. With easy-to-follow instructions, you'll learn the importance of high-quality ingredients and cooking techniques to achieve restaurant-quality results at home. Get ready to impress friends and family with this simple yet indulgent meal!
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Ingredients
  

400g spaghetti

150g pancetta, diced

3 large eggs

100g pecorino romano cheese, finely grated

50g parmesan cheese, finely grated

2 cloves garlic, minced

Freshly cracked black pepper, to taste

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Pasta:

    In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Save 1 cup of pasta cooking water, then drain the spaghetti in a colander.

      Cook the Pancetta:

        In a large skillet over medium heat, add the diced pancetta. Cook for about 5-7 minutes, stirring occasionally, until the pancetta is crispy and golden. Once done, transfer it to a plate lined with paper towels to drain excess fat.

          Create the Sauce:

            In a medium mixing bowl, crack the eggs and whisk them together with the grated pecorino romano, grated parmesan, and a generous amount of freshly cracked black pepper until the mixture is smooth and creamy.

              Combine Pasta and Pancetta:

                Return the drained spaghetti to the skillet (make sure the skillet is off the heat). Add the crispy pancetta and toss the pasta to distribute the pancetta evenly throughout.

                  Add the Egg Mixture:

                    Quickly pour the egg cheese mixture over the hot spaghetti, tossing rapidly to coat the pasta evenly. The residual heat from the pasta will gently cook the eggs, forming a creamy sauce. If the sauce appears too thick, gradually add small amounts of reserved pasta water until you reach the desired creaminess.

                      Season and Serve:

                        Taste the pasta and adjust the seasoning with salt and more black pepper if needed. Sprinkle chopped fresh parsley over the top, along with extra pecorino cheese, if desired, for added flavor.

                          Enjoy:

                            Serve the pasta immediately in shallow bowls while it’s hot, allowing the creamy sauce to shine. This dish is best enjoyed fresh for maximum flavor and texture!

                              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings