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In the realm of comfort food, few dishes can rival the heartiness and flavor of a well-prepared hash. Among the many variations, the Southwest Chicken & Sweet Potato Hash stands out for its vibrant ingredients and robust flavor profile. This dish harmoniously blends savory chicken with the natural sweetness of sweet potatoes, creating a culinary experience that is both satisfying and nutritious. Whether enjoyed for breakfast, lunch, or dinner, this hash promises to tantalize your taste buds while providing a well-rounded meal.

Southwest Chicken & Sweet Potato Hash

Discover the vibrant flavors of Southwest Chicken & Sweet Potato Hash, a hearty dish perfect for any meal of the day. This recipe blends succulent chicken with the natural sweetness of sweet potatoes, bell peppers, and onions, creating a satisfying and nutritious feast. Packed with protein, fiber, and essential vitamins, this hash is not just delicious but also supports a healthy lifestyle. Learn how to prepare this comforting dish and elevate your kitchen skills today!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1/2-inch cubes

1 tablespoon olive oil

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and black pepper to taste

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped (plus additional for garnish)

1 ripe avocado, diced (for serving)

4 large eggs (optional, for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced sweet potatoes. Season them with smoked paprika, ground cumin, chili powder, salt, and black pepper. Cook for approximately 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and have developed a slight caramelization.

    Cook the Chicken: Once the sweet potatoes are ready, push them to one side of the skillet. Add the diced chicken to the empty side. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through.

      Add the Vegetables: Introduce the diced red and green bell peppers, chopped red onion, and minced garlic into the skillet. Mix well to combine all the ingredients. Cook for an additional 5-7 minutes or until the vegetables have softened.

        Incorporate the Cilantro: Once all the ingredients are cooked to your liking, carefully fold in the chopped cilantro. Taste and adjust the seasoning with more salt and pepper if necessary.

          Prepare the Eggs (Optional): If you wish to include eggs, you can fry them in a separate skillet to your preferred doneness—sunny-side-up or over-easy are popular options!

            Serve: Spoon generous portions of the Southwest Chicken & Sweet Potato Hash onto plates. Top each serving with diced avocado, fried eggs (if using), and additional chopped cilantro. Serve with lime wedges on the side for a refreshing burst of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4