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To create the perfect S’mores Chocolate Chip Cookies, understanding the ingredients is essential. Each component plays a crucial role in achieving the ideal texture, flavor, and overall experience of these cookies.

S’mores Chocolate Chip Cookies

Indulge in the delightful combination of flavors with S’mores Chocolate Chip Cookies! This recipe blends the nostalgic tastes of campfire s’mores with the irresistible goodness of chocolate chip cookies. You’ll enjoy a chewy texture along with gooey marshmallows and a hint of graham cracker crunch. Perfect for any occasion, these cookies are great for gatherings or satisfying your sweet cravings. Discover the ingredients, step-by-step instructions, and tips for creating this fun and delicious treat at home.
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened to room temperature

3/4 cup packed brown sugar

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers (approximately 8 full sheets)

1/2 cup chocolate chunks (optional, for an extra chocolatey experience)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat for easy removal of the cookies.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using either a hand mixer or a stand mixer, beat the mixture on medium speed for 2-3 minutes until it becomes light, fluffy, and well incorporated.

      Incorporate Wet Ingredients: Add the vanilla extract, then introduce the eggs one at a time, mixing well after each addition until fully combined. This step ensures a smooth batter with no lumps.

        Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix, as this can make the cookies tough.

          Fold in the Add-Ins: Using a spatula, gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers. If you’re using chocolate chunks, fold those in as well. The dough will be thick, so make sure all ingredients are evenly distributed without overworking the mix.

            Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded mounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Remember, the cookies will spread out as they bake.

              Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers may look slightly undercooked—this is the secret to soft cookies!

                Cool and Relish: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. These cookies are especially delightful enjoyed warm; store any leftovers in an airtight container to maintain freshness.

                  Prep Time, Total Time, Servings:

                    20 minutes | 30 minutes | About 24 cookies

                      - Presentation Tips: For a charming display, stack the cookies on a rustic wooden board and drizzle some melted chocolate on top, garnishing with a few extra mini marshmallows and graham cracker crumbs to evoke that classic s’mores feel.