Smoky Chipotle Black Bean Chili

Discover the comforting flavors of Smoky Chipotle Black Bean Chili, a delicious dish that combines the earthiness of black beans with the smoky heat of chipotle peppers. Perfect for any cooking level, this recipe guides you step by step to create a hearty meal that's satisfying and nutritious. Learn about choosing quality ingredients, prepping your vegetables, and mastering the cooking process. Enjoy tips on serving, garnishes, and pairings to elevate your chili experience!

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Ingredients

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, finely diced

3 cloves garlic, minced

2 bell peppers (any color), diced

1 medium carrot, peeled and diced

2-3 chipotle peppers in adobo sauce, finely chopped (adjust based on desired spice level)

2 tablespoons adobo sauce (from the chipotle can)

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper (adjust to taste)

2 cups vegetable broth (or water)

1 tablespoon olive oil

Optional toppings: sliced avocado, fresh cilantro, diced onions, lime wedges, shredded cheese

Instructions

In a large pot or Dutch oven, warm the olive oil over medium heat. Once hot, add the diced onion and sauté for approximately 5 minutes, or until the onion becomes translucent.

Incorporate the minced garlic into the pot and continue to sauté for an additional 1-2 minutes, allowing the garlic to become aromatic without burning.

Next, add the diced bell peppers and carrot to the pot. Cook for about 5-7 minutes, stirring occasionally, until the peppers are softened.

Stir in the chopped chipotle peppers, adobo sauce, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Mix thoroughly to ensure the spices are well combined with the sautéed vegetables.

Pour in the diced tomatoes along with their juices and the vegetable broth, stirring to merge all the ingredients.

Gently fold in the rinsed black beans, then bring the chili mixture to a boil. Once boiling, reduce the heat to low and cover the pot.

Allow the chili to simmer for 30-40 minutes, stirring occasionally to prevent sticking. Taste and adjust the seasoning as necessary.

For a thicker consistency, mash a few of the black beans against the side of the pot using a fork or spoon.

Once the chili is finished cooking, remove it from the heat and let it sit for a few minutes. This resting period lets the flavors deepen and meld together.

Serve the chili hot and top with your choice of toppings such as sliced avocado, fresh cilantro, diced onions, lime wedges, or shredded cheese for added flavor and texture.

Prep Time, Total Time, Servings: 15 mins | 1 hour | 6 servings

Presentation Tips: Serve the chili in rustic bowls, garnished with lime wedges and fresh cilantro for a vibrant touch. A dollop of sour cream or a sprinkle of cheese can also elevate the dish visually and taste-wise.