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In today’s fast-paced world, the appeal of slow cooker recipes cannot be overstated. They offer a delightful solution for those who want to enjoy a homemade meal without dedicating hours to the kitchen. The beauty of a slow cooker lies in its ability to transform simple ingredients into a hearty, flavorful dish with minimal effort. Among the myriad of recipes available, the Slow Cooker Honey Garlic Beef Stew stands out as a particularly comforting choice, perfect for chilly evenings or when you want to impress guests with a dish that feels both sophisticated and homey.

Slow Cooker Honey Garlic Beef Stew

Discover the comfort of home-cooked meals with this Slow Cooker Honey Garlic Beef Stew, perfect for busy individuals or chilly evenings. This easy recipe combines tender beef with sweet honey, savory garlic, and fresh vegetables, all cooked together for rich flavors. With minimal effort, you can enjoy a hearty, nourishing dish that warms you from the inside out. Follow the simple steps to create a comforting stew that’s impressive enough for guests and satisfying for cozy family dinners.
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, minced

4 medium carrots, sliced into rounds

3 medium potatoes, diced into uniform cubes

1 cup celery, chopped

1 bell pepper, diced (choose either red or green for color)

1 cup beef broth

1/2 cup honey

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon cornstarch (optional, for thickening)

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Working in batches, add the beef chuck cubes to the skillet, searing them on all sides until they develop a rich, browned crust (about 4-5 minutes per batch). This step is essential for enhancing the depth of flavor. Once browned, transfer the beef to the slow cooker.

    Cook the Aromatics: With the skillet still over medium heat, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and aromatic. Transfer the mixture to the slow cooker, mixing it with the seared beef.

      Add Vegetables: In the slow cooker, distribute the sliced carrots, diced potatoes, chopped celery, and bell pepper evenly over the beef and aromatic layer. This layering helps ensure even cooking of the vegetables.

        Mix the Sauce: In a medium bowl, combine the beef broth, honey, soy sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. Whisk these ingredients together until well blended. Pour this flavorful mixture over the beef and vegetables in the slow cooker.

          Slow Cook: Cover the slow cooker with its lid and select the cooking time: set it to low for 8 hours or high for 4 hours. If you prefer a thicker stew, during the last hour of cooking, stir together the cornstarch with a tablespoon of cold water to create a slurry, then add this to the stew, mixing well.

            Final Touches: Once the cooking time has elapsed, carefully taste the stew and adjust seasoning as necessary. Depending on your desired sweetness or saltiness, consider adding a bit more honey or soy sauce.

              Serve: Ladle generous portions of the beef stew into bowls and garnish with freshly chopped parsley for a pop of color. Pair the stew with warm, crusty bread or serve it over a bed of rice for a warming, hearty meal.

                Prep Time, Total Time, Servings: 20 minutes | 8 hours (low) / 4 hours (high) | Serves 6