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In the whirlwind of modern life, cooking can often feel like a daunting task, especially for busy individuals and families. However, the beauty of slow cooking lies in its ability to transform simple ingredients into mouthwatering meals with minimal effort. The Savory Slow Cooker Garlic Herb Pork Roast is a perfect example of this culinary magic. This dish combines the rich flavors of tender pork with aromatic herbs and garlic, resulting in a comforting meal that satisfies the palate and warms the soul. Whether you're hosting a gathering or enjoying a quiet family dinner, this pork roast is sure to impress with its savory goodness and ease of preparation.

Slow Cooker Garlic Herb Pork Roast

Discover the magic of slow cooking with this Savory Slow Cooker Garlic Herb Pork Roast. This recipe transforms tender pork shoulder or loin into a mouthwatering dish infused with aromatic herbs and garlic, perfect for family dinners or gatherings. The hands-off cooking process melds flavors beautifully, creating a comforting meal that warms the soul. With simple ingredients and straightforward steps, you'll enjoy a scrumptious meal that satisfies both hunger and taste buds without the stress. Embrace the ease of slow cooking and treat your loved ones to this flavorful roast.
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Ingredients
  

3-4 pounds pork shoulder or pork loin

6 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried if unavailable)

2 tablespoons fresh thyme, finely chopped (or 2 teaspoons dried)

2 tablespoons extra virgin olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 cup low-sodium chicken broth

2 tablespoons apple cider vinegar

1 medium onion, thinly sliced

3 medium carrots, cut into large chunks

3 medium potatoes, cut into large chunks

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Pork: In a small mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to form a flavorful herb paste. Generously rub this herb mixture all over the pork roast, making sure it’s evenly coated on all sides for maximum flavor infusion.

    Layer the Vegetables: At the bottom of the slow cooker, create a bed with the sliced onion, chunks of carrots, and chunks of potatoes. This layering technique not only supports the meat but also allows the vegetables to absorb the delicious flavors during cooking.

      Add the Pork to the Cooker: Carefully place the seasoned pork roast on top of the vegetable layer in the slow cooker, ensuring it sits securely without toppling over.

        Prepare and Pour the Broth Mixture: In a separate bowl, whisk together the low-sodium chicken broth and apple cider vinegar until combined. Pour this savory mixture over the pork roast and vegetables in the slow cooker, allowing the liquid to seep in for enhanced flavor.

          Cooking Instructions: Cover the slow cooker with its lid and set it to cook on low heat for 8-10 hours, or on high heat for 4-6 hours. The pork is ready when it is tender and shreds easily with a fork, indicating it has absorbed all the delicious flavors.

            Serve the Dish: After cooking, carefully remove the pork roast from the slow cooker and let it rest on a cutting board for about 10 minutes to allow the juices to redistribute. Slice the pork and serve it alongside the roasted vegetables. Drizzle some of the flavorful cooking broth over the pork for added moisture and taste. Garnish with freshly chopped parsley for a pop of color.

              Enjoy the Feast: Relish the comforting, savory flavors of this garlic herb pork roast, paired with your choice of accompaniments such as a refreshing salad or slices of crusty bread to soak up the delightful broth.

                Prep Time, Total Time, Servings: 15 minutes | 8-10 hours | 6-8 servings