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Welcome to the delightful world of slow cooking, where simplicity meets elegance and flavors meld beautifully over time. One dish that embodies this culinary magic is Slow Cooker Garlic Butter Mushrooms. This recipe not only showcases the rich and earthy flavors of mushrooms but also highlights the transformative power of garlic and butter, creating a dish that is irresistible and deeply satisfying.

Slow Cooker Garlic Butter Mushrooms

Discover the magic of slow cooking with this simple yet elegant recipe for Slow Cooker Garlic Butter Mushrooms. These delightful mushrooms are infused with the rich flavors of garlic, butter, and herbs, creating a tender and savory dish that's perfect as a side or topped over your favorite meal. With minimal effort and just a few ingredients, you can elevate your cooking and impress guests or family. Dive into this culinary adventure and enjoy a gourmet experience at home!
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Ingredients
  

1.5 pounds (700g) fresh button or cremini mushrooms, cleaned and stems trimmed

6 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon dried thyme (or 2 teaspoons fresh thyme, chopped)

1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, chopped)

1/2 teaspoon red pepper flakes (optional, for a hint of spice)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon soy sauce (optional, to enhance umami flavor)

Instructions
 

Prepare the Mushrooms: In a large mixing bowl, add the cleaned mushrooms. For larger mushrooms, consider halving them to ensure they cook evenly and absorb the garlic butter flavor.

    Mix the Garlic Butter: In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, red pepper flakes (if using), salt, and black pepper. If you wish to incorporate soy sauce for an umami boost, add it to this mixture as well. Stir the ingredients until they are well combined.

      Combine: Pour the garlic butter mixture over the mushrooms in the bowl. Gently toss the mushrooms until they are evenly coated with the flavorful mixture, ensuring every mushroom is enveloped in garlic and herbs.

        Slow Cook: Transfer the coated mushrooms into the slow cooker. Cover with the lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours. The mushrooms should become tender and infused with the rich flavors of garlic and herbs during this cooking time.

          Finishing Touches: After the mushrooms are cooked, taste them and adjust the seasoning with additional salt and black pepper if necessary. For an extra touch of richness, consider drizzling a little more melted butter over the mushrooms before serving.

            Serve: Carefully transfer the garlic butter mushrooms to a serving dish. Garnish with freshly chopped parsley for a pop of color. These mushrooms can be served warm as a delicious appetizer, a savory side dish, or even tossed with pasta for a hearty main course!

              Prep Time, Total Time, Servings: 10 mins | 4-5 hours | Serves 6