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When it comes to chili, most people envision a hearty, spicy dish brimming with beans, ground meat, and an array of traditional seasonings. However, Fruity Fiesta Chili breaks the mold, offering a vibrant twist that harmoniously combines savory and sweet elements. This innovative recipe invites you into a world where black beans and juicy peaches coexist, creating a flavor profile that is both unexpected and delightful. Perfect for a family gathering or a cozy night in, Fruity Fiesta Chili not only satisfies your cravings but also excites your palate with its unique blend of ingredients.

Slow Cooker Fruit Pizza Chili

Embark on a culinary adventure with Fruity Fiesta Chili, a refreshing twist on the classic dish. This unique recipe harmonizes savory black beans and sweet fruits like peaches for an unexpected flavor delight. Rich in nutrients and perfect for any occasion, from family gatherings to cozy nights in, this chili elevates traditional recipes while satisfying your cravings. Explore its vibrant ingredients and give your chili experience a playful upgrade that excites your palate!
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Ingredients
  

1 can (15 oz) black beans, thoroughly drained and rinsed

1 can (15 oz) kidney beans, thoroughly drained and rinsed

1 can (15 oz) diced tomatoes with green chilies, undrained

1 medium onion, finely diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup corn kernels (can be fresh, frozen, or canned)

1 medium zucchini, diced

2 cups assorted fresh fruits (such as ripe peaches, plump strawberries, and blueberries), chopped into bite-sized pieces

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 cup pizza sauce

1 cup shredded mozzarella cheese (optional, for serving)

Fresh basil or cilantro for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by washing and prepping all your ingredients. Dice the onion, bell pepper, and zucchini; mince the garlic; and chop your assorted fruits into small pieces. If using frozen corn, ensure it is completely thawed before adding.

    Layer in the Slow Cooker: In your slow cooker, carefully layer the black beans and kidney beans first. This will create a solid base for the chili.

      Add Veggies and Fruits: Gently add the diced tomatoes (with their juices), onion, minced garlic, bell pepper, corn, zucchini, and the chopped assorted fruits. Keep the fruits on top to prevent them from getting too mushy during cooking.

        Season it Up: Sprinkle the chili powder, ground cumin, smoked paprika, salt, and pepper over the layered ingredients. Carefully stir to combine everything, taking care not to break the pieces of fruit.

          Pour the Sauce: Evenly pour the pizza sauce over the mixture. Use a spoon to gently fold it in without disturbing the layers too much, ensuring the sauce is distributed throughout.

            Slow Cook: Secure the lid on the slow cooker and set it to low for about 6-8 hours or high for 3-4 hours. For the best flavor amalgamation, it’s recommended to cook it on low.

              Serve and Enjoy: Once the cooking time is up, give your chili a gentle stir. Serve in bowls, and if desired, top with a sprinkle of shredded mozzarella cheese. Garnish with fresh basil or cilantro for an extra burst of flavor.

                Customize: Consider serving your fruity fiesta chili with your favorite sides like crispy tortilla chips, warm crusty bread, or over a bed of rice for a complete meal.

                  Prep Time, Total Time, Servings: 15 mins | 8 hours | 6 servings

                    Presentation Tips: For an appealing presentation, serve the chili in colorful bowls and add a few slices of fresh avocado on top, accompanied by a lime wedge for squeezing!