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In recent years, slow cooker recipes have surged in popularity, transforming the way we approach meal preparation. These kitchen appliances, often referred to as "set it and forget it" devices, allow home cooks to create flavorful, hearty meals with minimal effort. One standout recipe that exemplifies the ease and comfort of slow cooking is the Slow Cooker Creamy Hatch Chili Pasta. This dish not only offers a satisfying warmth on chilly days but also brings a unique twist to traditional pasta with the vibrant flavors of hatch green chilies.

Slow Cooker Creamy Hatch Chili Pasta

Discover the comforting magic of Slow Cooker Creamy Hatch Chili Pasta! This easy-to-make dish brings together pasta and the bold flavors of hatch green chilies for a unique twist on classic comfort food. With minimal effort, you can prepare a delicious meal that simmers in your slow cooker, melding flavors for hours. Perfect for busy days, it's rich, creamy, and satisfying, making it an ideal choice for family dinners or potlucks. Enjoy the warmth and heartiness in every bite!
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Ingredients
  

2 cups uncooked pasta (penne or rotini)

1 can (15 oz) creamy hatch green chili sauce

1 can (14.5 oz) diced tomatoes, undrained

2 cups chicken or vegetable broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or pepper jack)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, chopped, for garnish (optional)

Red pepper flakes, for added heat (optional)

Instructions
 

Prepare the Slow Cooker: Start by lightly greasing the interior of your slow cooker with cooking spray or a thin layer of oil. This step helps prevent sticking and ensures easy cleanup.

    Combine Ingredients: In the slow cooker, add the uncooked pasta, creamy hatch green chili sauce, undrained diced tomatoes, chicken or vegetable broth, and heavy cream. Then, sprinkle in the diced onion, minced garlic, corn, ground cumin, smoked paprika, salt, and pepper. Stir all the ingredients together thoroughly to ensure everything is well mixed.

      Cook the Pasta: Secure the lid on the slow cooker and set it to cook on the low setting for 4 hours or on high for 2 hours, allowing the flavors to meld and the pasta to cook to perfection.

        Add Cheese for Creaminess: When the cooking time has elapsed, carefully uncover the slow cooker. Stir in the shredded cheese until it melts and becomes creamy. If the mixture seems too thick, feel free to add a little extra broth or cream to reach your desired consistency.

          Serve with Flair: Ladle the creamy hatch chili pasta into bowls for serving. For a pop of color and flavor, garnish with fresh chopped cilantro and sprinkle red pepper flakes if you desire some extra heat.

            Enjoy the Comfort: Serve warm, and relish the delightful, creamy flavors of this delicious hatch chili pasta dish that’s perfect for any pasta lover!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4-6