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When it comes to comfort food, few dishes can rival the mouthwatering appeal of BBQ pulled beef sandwiches. The combination of tender, flavorful meat piled high on a soft bun, often complemented by a tangy coleslaw, makes for a satisfying meal that pleases everyone at the table. Whether you're hosting a backyard barbecue, enjoying a family dinner, or tailgating with friends, BBQ pulled beef sandwiches are a crowd-pleaser that never goes out of style.

Slow Cooker BBQ Pulled Beef Sandwiches

Indulge in the ultimate comfort food with Smokin' Slow Cooker BBQ Pulled Beef Sandwiches. This incredibly easy recipe transforms a simple beef chuck roast into tender, flavorful pulled beef using the magic of a slow cooker. Combining smoky, sweet, and tangy flavors, these sandwiches are perfect for any occasion, from family dinners to backyard barbecues. Serve with coleslaw for added crunch and enjoy a satisfying meal that everyone will love. Discover the joy of hassle-free cooking and tasty homemade comfort food!
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Ingredients
  

3 to 4 lbs beef chuck roast

1 tablespoon olive oil

1 large onion, thinly sliced

4 cloves garlic, minced

2 cups beef broth

1 cup BBQ sauce (your preferred brand)

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

8 to 10 sandwich rolls or burger buns

Coleslaw (optional, for topping)

Instructions
 

Sear the Beef: Begin by heating the olive oil in a large skillet over medium-high heat. While the oil heats, generously season the beef chuck roast with salt and pepper on all sides. Once the oil is shimmering hot, carefully add the roast to the skillet. Sear each side for about 3 to 4 minutes until a rich brown crust forms. This step locks in flavors and enhances the overall taste, so it’s essential not to skip it!

    Prepare the Slow Cooker: In the bottom of your slow cooker, layer the sliced onions and minced garlic. This aromatic base will enrich the flavor profile of the pulled beef throughout the cooking process.

      Add the Beef: Gently place the seared beef roast on top of the onions and garlic in the slow cooker, ensuring it rests comfortably on the bed of aromatics.

        Mix the Sauce: In a mixing bowl, combine the beef broth, BBQ sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, ground cumin, chili powder, and a pinch of salt and pepper. Whisk these ingredients thoroughly until well blended. Pour this flavorful sauce over the beef in the slow cooker, ensuring it envelops the roast.

          Cook Low and Slow: Cover your slow cooker with its lid and set the heat to low. Allow the beef to cook patiently for 8 to 10 hours, or until it becomes fork-tender and shreds easily with a fork. The longer it cooks, the more tender and flavorful it will become.

            Shred the Beef: Once the cooking time is complete, carefully remove the beef from the slow cooker and place it on a clean cutting board. Using two forks, shred the beef into bite-sized pieces, discarding any large, tough chunks.

              Combine with Sauce: Return the shredded beef back to the slow cooker. Stir it thoroughly in the remaining BBQ sauce to ensure that each tender piece is generously coated with flavor.

                Assemble the Sandwiches: If desired, lightly toast your sandwich rolls or buns until golden brown. Take each roll’s bottom half and spoon on a generous portion of the pulled beef mixture. If you like, top it with a scoop of coleslaw for a crunchy compliment. Finally, place the top half of the roll over the beef.

                  Serve and Enjoy: Serve these delicious sandwiches immediately while they are hot and steaming. Don’t forget to provide extra BBQ sauce on the side for dipping!

                    Prep Time: 20 minutes | Total Time: 8-10 hours | Servings: 8-10 sandwiches

                      Presentation Tips: Arrange the sandwiches on a large platter, garnished with fresh parsley or dill for a pop of color. Add small bowls of extra BBQ sauce and coleslaw on the side to invite your guests to customize their perfect bite!