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When it comes to cooking pork chops, timing and temperature are crucial. The USDA recommends cooking pork to an internal temperature of 145°F (62.8°C) followed by a three-minute rest time. This ensures that the pork is safe to eat while retaining its natural juices.

Slow Cooked Maple Apple Pork Chops

Discover the irresistible flavors of Sweet & Savory Maple Apple Pork Chops with this easy-to-follow recipe. Combining juicy pork chops with the sweetness of maple syrup and tart apples, this dish is perfect for impressing guests or treating the family to something special. The blend of spices, including cinnamon and nutmeg, enriches the flavor, making every bite a comforting experience. Elevate your weeknight dinner with this delightful meal that’s sure to become a favorite!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

2 tablespoons olive oil

Salt and pepper to taste

1 cup apple cider

1/2 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 medium apples, cored and sliced (Granny Smith or Honeycrisp preferred for a nice tartness)

1 large onion, thinly sliced

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon apple cider vinegar

1/2 cup chicken broth (optional, for added depth of flavor)

Chopped fresh parsley for garnish (optional)

Instructions
 

Sear the Pork Chops: Begin by heating the olive oil in a large skillet over medium-high heat. Season both sides of the pork chops generously with salt and pepper. Once the oil shimmers, carefully add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, or until they develop a rich golden-brown crust. Once seared, remove the pork chops from the skillet and set them aside on a plate.

    Prepare the Slow Cooker: In your slow cooker, add the apple cider, pure maple syrup, ground cinnamon, ground nutmeg, sliced apples, thinly sliced onion, minced garlic, chopped rosemary, apple cider vinegar, and chicken broth (if using). Stir all the ingredients together to ensure a well-mixed sauce that will infuse the pork chops with sweet and savory flavors.

      Add Pork Chops: Gently place the seared pork chops on top of the apple mixture in the slow cooker. Make sure they are nestled within the sauce, allowing for maximum flavor absorption as they cook.

        Slow Cook: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The pork chops are done when they are tender and have reached an internal temperature of at least 145°F.

          Serve: Once cooked to perfection, use tongs to carefully transfer the pork chops from the slow cooker to a serving plate. Spoon generous portions of the apple and sauce mixture over the top of each chop. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.

            Enjoy: For a wonderful meal, serve your sweet and savory pork chops alongside fluffy mashed potatoes, fragrant rice, or a crisp green salad to balance the richness of the dish.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings.