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There's something undeniably magical about the art of barbecue. It transcends mere cooking; it’s a time-honored tradition that brings people together, celebrates cultural heritage, and ignites the senses. From smoky aromas wafting through the air to the sound of sizzling meat on the grill, barbecuing is an experience that resonates with food lovers and social gatherings alike. Among the many delightful offerings of barbecue cuisine, few dishes stand out quite like ribs.

Slow Cooked Country-Style BBQ Ribs

Discover the ultimate barbecue experience with our Fall-Off-The-Bone BBQ Bliss Ribs recipe! These tender, flavor-packed country-style pork ribs virtually melt in your mouth, thanks to a perfect blend of spices and a rich BBQ sauce. Ideal for any gathering, this easy and forgiving recipe will impress both novice cooks and seasoned pros. Serve these delectable ribs alongside classic sides like coleslaw and cornbread, and create unforgettable memories around the dinner table.
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Ingredients
  

3 to 4 pounds country-style pork ribs

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust according to your spice preference)

2 teaspoons brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 cup barbecue sauce (use your favorite brand or a homemade version)

1/2 cup apple cider vinegar

1/2 cup chicken broth

1 tablespoon Worcestershire sauce

Optional: Fresh chopped parsley for garnish

Instructions
 

Prepare the Ribs: Start by patting the country-style pork ribs dry using paper towels. Carefully trim any excess fat surrounding the ribs to promote even cooking and tenderness.

    Make the Rub: In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper. Stir the ingredients together until they are thoroughly blended, creating a fragrant spice rub.

      Season the Ribs: Drizzle olive oil evenly over the ribs and use your hands to rub it in. Next, generously sprinkle the spice rub mixture onto the ribs, ensuring an even coating on all sides. For optimal flavor absorption, cover the seasoned ribs and refrigerate them for at least 1 hour, or ideally overnight.

        Make the BBQ Sauce Mixture: In a separate mixing bowl, combine the barbecue sauce, apple cider vinegar, chicken broth, and Worcestershire sauce. Whisk until well mixed; this savory blend will keep the ribs moist during the cooking process.

          Set Up the Slow Cooker: Position the seasoned ribs into the slow cooker—stack them if necessary to fit. Carefully pour the BBQ sauce mixture over the ribs, making sure they are fully coated for maximum flavor.

            Cook the Ribs: Cover the slow cooker and set it to low heat. Allow the ribs to slow-cook for 6 to 8 hours, or until they become tender enough to be pulled apart effortlessly with a fork.

              Finishing Touch (Optional): If you prefer a caramelized finish on your ribs, preheat your grill or oven broiler. Once the ribs are fully cooked, gently transfer them to a baking sheet lined with aluminum foil. Brush a layer of additional barbecue sauce on top and broil for 5 to 7 minutes, or until the surface is bubbly and lightly charred.

                Serve: After broiling, remove the ribs from the oven or grill. Allow them to rest for a few minutes before slicing into portions. Serve hot, accompanied by extra barbecue sauce on the side. For an added touch, sprinkle with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 8 hours | 4-6 servings