Go Back
If you're looking for a dish that combines bold flavors with a delightful crunch, then Zesty Skillet Chorizo and Sweet Corn Fritters are the perfect choice. These fritters bring together the spicy, savory notes of chorizo and the natural sweetness of corn, creating a culinary experience that is both satisfying and exciting.

Skillet Chorizo and Sweet Corn Fritters

Discover the delightful combination of flavors in Zesty Skillet Chorizo and Sweet Corn Fritters! This easy recipe features crispy fritters made with spicy chorizo and sweet corn, perfect as snacks, appetizers, or a hearty meal. In just 30 minutes, you can create these versatile bites that are sure to impress. With simple ingredients and tips for perfecting your fritters, it's a fun way to elevate any gathering. Get ready to enjoy every crunchy, flavorful bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup sweet corn kernels (fresh or frozen, thawed)

1/2 cup chorizo, casings removed and crumbled

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1/4 cup milk

1 tablespoon fresh cilantro, chopped (optional)

2 tablespoons green onions, finely chopped (plus additional for garnish)

Olive oil or vegetable oil for frying

Sour cream or Greek yogurt for serving

Instructions
 

Cook the Chorizo: Begin by heating a large skillet over medium heat. Add the crumbled chorizo and cook, stirring frequently, until it turns a deep golden brown and becomes crispy, about 6-8 minutes. Once done, transfer the chorizo to a plate lined with paper towels to absorb any excess grease.

    Combine Dry Ingredients: In a spacious mixing bowl, combine the all-purpose flour, cornmeal, baking powder, smoked paprika, ground cumin, salt, and black pepper. Whisk together until all dry ingredients are well mixed and aerated.

      Mix Wet Ingredients: In a separate bowl, whisk together the egg and milk until smooth. Gradually incorporate this wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

        Incorporate Vegetables and Chorizo: Gently fold in the sweet corn, the crispy cooked chorizo, chopped cilantro (if using), and the finely chopped green onions. Stir until everything is evenly distributed in the batter.

          Heat the Skillet: Reheat the same skillet over medium-high heat. Add a generous drizzle of olive oil, allowing it to heat until shimmering, ensuring it's hot enough for frying.

            Fry the Fritters: For each fritter, scoop about 1/4 cup of batter and carefully drop it into the hot skillet, ensuring there is enough space between each fritter for even cooking. Lightly flatten each fritter with the back of a spatula. Cook for approximately 3-4 minutes on each side, or until they are golden brown and crispy.

              Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Continue this process with the remaining batter, adding more oil to the skillet as needed.

                Garnish and Enjoy: Serve the fritters warm, topped with a generous dollop of sour cream or Greek yogurt. Sprinkle additional chopped green onions over the top for a fresh garnish.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings