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When it comes to comfort food, few dishes can compete with the irresistible allure of Savory BBQ Pulled Pork Sliders with Crunchy Slaw. This culinary delight combines the tender, flavorful experience of slow-cooked pulled pork with a refreshing, crunchy slaw, all nestled between soft, pillowy buns. The result is a symphony of flavors and textures that tantalizes the taste buds and leaves a lasting impression. Whether you're hosting a lively game day gathering, enjoying a family barbecue, or simply looking for a satisfying meal to share with loved ones, these sliders are sure to be a hit.

Simple BBQ Pulled Pork Sliders with Slaw

Indulge in the comforting taste of Savory BBQ Pulled Pork Sliders with Crunchy Slaw! This delightful dish features tender, slow-cooked pulled pork paired with a refreshing, crunchy slaw, all nestled in soft buns. Perfect for game days, family barbecues, or cozy dinners, these sliders are easy to prepare and customize to suit any taste. Experience the harmony of savory and sweet flavors while enjoying the satisfying textures that make each bite unforgettable. Share this crowd-pleaser with loved ones and create lasting memories around the dinner table.
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Ingredients
  

For the Pulled Pork:

3-4 lbs pork shoulder (or pork butt)

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional, for a spicy kick)

1 cup of your favorite barbecue sauce

1 cup chicken broth

For the Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon granulated sugar

Salt and pepper to taste

For the Sliders:

12 slider buns

Additional barbecue sauce for serving (optional)

Pickles for garnish (optional)

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Instructions
 

Prepare the Pork: Begin by preparing your pork shoulder. In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper (if adding heat). Rub this spice mixture all over the pork, ensuring every inch is well coated with the fragrant seasoning.

    Cook the Pork: Place the seasoned pork into a slow cooker. Pour the barbecue sauce and chicken broth over the pork, ensuring it is well submerged. Cover the slow cooker and set it to cook on low for 8 hours, or until the pork is incredibly tender and can be easily shredded with a fork.

      Shred the Pork: Once the cooking time is complete, carefully transfer the pork from the slow cooker to a large cutting board. Using two forks, shred the pork into bite-sized pieces, discarding any large pieces of fat or bone you encounter.

        Mix the Pulled Pork with Sauce: Return the shredded pork to the slow cooker, combining it with any remaining sauce to keep it juicy and full of flavor. Let it warm on low for an additional 20 minutes.

          Prepare the Slaw: In a large bowl, mix the finely shredded green cabbage, red cabbage, and grated carrot. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, a pinch of salt, and black pepper until smooth. Pour this dressing over the cabbage mixture and toss well to combine, making sure all the veggies are coated. Allow the slaw to sit for at least 10 minutes to let the flavors develop.

            Assemble the Sliders: Carefully slice each slider bun in half. On the bottom half of each bun, place a generous serving of the pulled pork followed by a hearty scoop of the crunchy slaw. If you like, add pickles and drizzle with extra barbecue sauce for added flavor.

              Serve & Enjoy: Place the top half of the bun over the sliders and serve warm. For an appealing presentation, you can serve the sliders on a rustic wooden board, with additional pickles and barbecue sauce on the side for dipping.

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                  Prep Time, Total Time, Servings: 20 minutes | 8 hours 20 minutes | 12 sliders